Kitchen Manager Salary at Arrupe Jesuit High School BETA

JOB SUMMARY: Works under the general supervision of the Detention Sergeants and/or Captain. Responsibilities include, but are not limited to, a variety of supervisory and skilled duties related to overseeing the preparation and serving of food and food items to facility inmates and shift personnel. Provides close to general supervision to inmate workers assigned to food services. Menu planning, product ordering, inventory control, personnel management and training, workplace safety, food preparation and handling and Health Department compliance. Benefits: Retirement, Health, Vision, Dental, Retirement, Voluntary Life, Critical Illness, Accident and Hospital), Life & AD&D Ins, Short-term & Long-term Disability, PTO, Sick Leave, and Education Assistance. PRINCIPLE JOB DUTIES: Plans and organizes the preparation, cooking and serving of food to resident inmates and agency employees. Supervise the maintenance of culinary equipment, supplies and work areas; plans menus and determines amounts

Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 25 locations across the US, over 700 original brews and more than 125 industry awards. The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product. NOW HIRING: RESTAURANT SOUS CHEF / KITCHEN MANAGER If you have 2+ years of full service Restaurant Kitchen Management experience, we want to hear from you! A valid driver's license is a requirement for this position. We can offer you: Unlimited Career Opportunities and Growth Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits Bonus Opportunities dependent on restaurant financial results Paid Time Off 401k Employee Discount Program & More!

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of food prep lists Full understanding and execution of government food safety requirements. Maintains kitchen cleanliness and equipment Proficient knife-handling skills Manage others through positive communication, teamwork, and delegation to complete tasks COGS management: Ordering, receiving, managing invoices and returns, inventory, pars Crisis management and ability to react quickly to chan

Job Description Job Description Looking for experienced pizza cook/ kitchen manager to oversee day to day operations regarding food preparation. Company Description Made from scratch pizza/ Italian food. Also known for our Minnesota Walleye Fish Fry. Company Description Made from scratch pizza/ Italian food. Also known for our Minnesota Walleye Fish Fry.

Company Description Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $90,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards

Description: Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team environment that recognizes individual achievement while rewarding team performance. Tucanos promises an environment that is just as fun, festive and fast paced for its team members as it is for its guests. We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member. Team member benefits include: •Flexible scheduling - full and part time •Discounted Shift Meal •25% discount when dining as a guest •Career growth potential •Benefits offered at 30 hours •Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends. Assistant Kitchen Manager: As an assistant kitchen manager, your excellent leadership skills and passion for the culinary arts w

Company Description Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $90,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards

Happy Camper Job Posting: Kitchen Manager About the Company: We are the marinara-muddled minds behind Chicago's Happy Camper, Homeslice, and Paradise Park and brought to Denver! Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The id