Kitchen Assistant Salary at Asadero BETA

Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Essential Functions and Responsibilities: In accordance with restaurant's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, in

Salary Range $40,000-50,000 Workdays Friday -Tuesday Work Hours 5:00 am-1:30 pm or 10:00 AM-6:30 PM PLEASE READ BEFORE APPLYING FOR THIS JOB. You are about to apply for a Transitional Employment position. This means that the job is temporary and fills an immediate need within St. Anthony Foundation. This position pays a livable wage plus benefits, includes PAID on-the-job training and will prepare you for future long-term employment opportunities with St. Anthony Foundation or one of our employer partners. You must complete an Interest Form in order to be considered for this unique opportunity. Click this link to get started. Once you submit the Interest Form, we will review it and contact you about next steps. If you have already completed the form, feel free to continue with your job application by uploading your resume now. Feel free to include a cover letter as well (optional.) Thank you for your interest in working at St. Anthony's. About St. Anthony's Founded in 1950, St. Anthony

Requirements / Qualifications Comments and Other Information ** Certain positions in the District require the successful completion of a static strength test as a condition of employment. Successful completion of the test is correlated with the ability to perform the essential physical tasks identified for this position

Requirements / Qualifications Comments and Other Information ** Certain positions in the District require the successful completion of a static strength test as a condition of employment. Successful completion of the test is correlated with the ability to perform the essential physical tasks identified for this position

Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Essential Functions and Responsibilities: In accordance with restaurant's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, in

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house s

Four Seasons - 2050 University Avenue [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety and hygiene procedures; Collaborate with kitchen staff to ensure smooth operations...Hiring Immediately >>

Job Type Full-time Description The Kitchen Manager will be responsible for creating a positive environment to the kitchen and back of house staff while motivating them to succeed. The ideal candidate will have both culinary and management experience and can provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsibilities: Manage all operations for the kitchen back of house. Oversee the kitchen set-up, operation, and breakdown on a nightly basis. Train kitchen team members on sanitation, recipes, and teamwork with the Front of House. Create schedules that meet the operational needs regardless of staffing levels. Partner with Special Events, Front of House Leadership, and service staff to create exceptional experiences for the guest. Maintain and monitor all kitchen equipment ensuring functionality and safety. Manage expenses ensuring operational goals and food cost budgets are met