Chef Salary at Asei BETA

Job Description Job Description Looking for an Executive Chef that wants to grow your career with a Successful, Upscale Casual Dining, Restaurant Group! Would you like to be proud of where you work, your food, your team, and grow with a great Brand with Travel Opportunities ? Then let's do this!, Executive Chef candidates will have 2+ years of Executive Chef experience in Full service, Casual Dining, or Fine Dining. History of Pride and Passion in delivering Memorable Food + Service, while Developing and Leading teams and controlling Costs * Salary $75k - $ 90k based on experience, * Quarterly and Year End Profit Bonus · 401K with company contribution · Medical, dental, vision, short term, long term disability insurance. · Vacation Paid time off · Comprehensive Training Programs * Great career opportunities: · People first company culture Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer pers

Pastry Chef - Livonia, MI area Our client, an upscale gourmet market, is searching for a hands on Pastry Chef to oversee production of all scratch made cakes and desserts. Must have supervisory experience. 5 day work week, 50 hours, off Sunday and Monday. Speciality Items Include: Fruit Tarts, Italian Macarons Wedding Cakes Muffins, Cookies Tiramisu, Cannoli’s Quiche, Cheesecakes Brownies, Sfogliatelle. Mousse, Specialty Desserts Salary range $65-75,000++ Health Care Benefits. Please email resume in a word attachment to : ben@harperjobs.com Ben Schwartz , President | Harper Associates Direct: 248-737-0431| Fax 888 737-8525 ben@harperjobs.com | www.harperjobs.com

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifica

Executive Working Chef - Novi, MI Area Exclusive Search by Harper Associates Restaurant Opening Experience Desired! Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu. Key Responsibilities Menu Development: Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele. Leadership: Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture. Operations Management: Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling. Quality Assurance: Maintain exceptional stand

Job Type Full-time Description Bring your passion for food and join Ann Arbor's most victorious kitchen! We're looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency. What You'll Do: Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish. Responsible for recipe adherence & production methods are clearly communicated & followed. Responsible for on-going training & development of kitchen staff. Oversee hiring & schedules to ensure smooth & efficient services. Manage & monitor food & labor costs. Collaborating with the Chef team to roll our fresh and relevant dishes.

Job Description Job Description Executive Chef – Task Force -- Metro Detroit area Our client is a successful, Detroit based, full service restaurant group with multiple restaurant concepts. We are searching for a traveling Executive Chef to help improve the operations at several locations. Responsibilities: Menu Development & Innovation Culinary Training Quality Control Monitor Standard Operating Procedures (SOPs) - Staff Coaching & Mentoring Strong Leadership and Mentorship Ability Problem-Solving Expertise Prefer Culinary Degree and successful track record with corporate restaurant companies. Please forward resume to Ben Schwartz at Harper Associates. Ben Schwartz | President | Harper Associates Direct: (248) 737-0431 | Fax (888) 737-8525 ben@harperjobs.com | www.harperjobs.com Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long

How Youll Do It. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks. Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring. Sous Chef, Chef, Restaurant, Culinary

Kitchen Manager Job Description We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion! Kitchen Manager Qualifications and Responsibilities: 2+ year of experience as a Kitchen Manager in a high volume, full-service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! Effective delegation and follow through with ability to give and receive feedback Able to uphold cleanliness standards with competency of all team-level roles including BOH, FOH and facility maitenance. Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, eye for detail. Must have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations. Kitchen Manager Benefits: Opportunity for unlimited