Head Chef Salary at Ashley Homestore Ltd BETA

Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified Company Description . Detail-oriented - quality and precision - focused . People-oriented - - supportive and fairness - - focused . Team-oriented - - cooperative and Collaborative Company Description . Detail-oriented - quality and precision -

Location : Name: Holmen - Hale Dr Company Overview: ABOUT FESTIVAL FOODS: We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin. At Festival, people are at the top of our list. Youll see it in everything from our daily interactions to how we treat our guests even in our extensive associate benefits and programs. Job Summary: Job Title: Meat Clerk FLSA Status: Hourly Reports To: Meat Manager Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing ex

Job Description: Position Details: Earn and Learn $28.00 per hour during training Must have a valid Class A, CDL license Local routes, home daily We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers! The Driver Trainee is an entry level driver training role. Associates in this role will learn and/or gain experience in h

Role Overview: Sodexo is seeking an Executive Chef 2 for the University of Wisconsin - Eau Claire located in Eau Claire, WI. The Executive Chef will support in managing the kitchen operations for catering and retail food operations. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: Relocation Assistance is Available What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and wil

Job Details Job Location 405 - Heritage Court Eau Claire - Eau Claire, WI Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | $250 sign-on bonus |Part-Time Heritage Court |Eau Claire, WI Salary: Starting At $16.00 per hour Heritage Senior Livingis exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: $250 sign-on bonus for Part-Time SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay - on-demand access to your pay as you work Flexible Scheduling- shifts ending no later than 7 P.M.Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount

Newrest is looking for a Cook that will be responsible for prepping and cooking the meals for one of the main airlines at the George Bush International Airport. This person will be cooking with a globally renowned company. ***THIS POSITION IS PAID ON A BI- WEEKLY BASIS*** ***MUST BE FLEXIBLE TO WORK ANY SHIFT BASED ON OPERATIONAL NEEDS, INCLUDING OVERNIGHT SHIFTS*** PAY- Depend on level, pay level I is $16.00 per hour Schedule: varied Responsibilities: Have the ability to demonstrate a complete understanding of the required menus Follow the prep list created by chefs to plan duties Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labeling Prepare sauces

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found . We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service a