Utility Salary at Atalian Us BETA

About the job UTILITIES OPERATOR Responsibilities: Operate and troubleshoot problems as they occur on Plant Steam Boilers, Chillers, Cooling Towers, Emergency Generators, Process Gas Equipment, and Water for Injection, DIW Pretreatment and Generation, Compressed Air, Bio Waste and Industrial Waste, Clean Steam, Heating Hot Water Skids, and other equipment in the Utility Room as required. In order to accomplish this, the individual must have knowledge and understand all aspects of equipment operation and maintenance. Maintain knowledge of the GMARS electronic work documentation system, BMS System as required for operating equipment and troubleshooting issues as they relate to equipment and the buildings Utility Systems. Completes tasks and associated documentation timely with little to no errors, mentors and teaches other technicians. Perform all assigned PMs and WOs on facilities equipment as per the GMARS electronic work order system. Document all work as performed according to cGMPs

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Utility Worker now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11airports, OTG,and its 5,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you'lldiscover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our Crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: As a Utility Worker at EWR,you will be responsible foro

Job Description Job Description Maintenance/Utility Technician- Monday-Sunday 6:30am-7pm or 6:30pm-7am rotating schedule with every other weekend required Temp-to-hire Position Purpose The Utility position is responsible for ensuring that all assigned machines are properly supplied with raw materials to support continuous production. This role also involves maintaining equipment in accordance with LEAN principles and ensuring that work centers remain clean and organized. The Utility is integral to production and works closely with the Supervisor to monitor and maintain auxiliary equipment, blenders, grinders, and other machinery. Essential Duties and Responsibilities Monitor and maintain raw materials necessary for production; scan materials from the Pull Staging area to specific Work Orders when required. Notify the Warehouse Technician if any materials are missing from the Pull Staging area. Review production lines and ensure upcoming changeovers and startups are adequately supplied

About Us: Overview: A clean kitchen is a happy kitchen! Responsibilities: You'll wash and clean equipment and supplies so well that they will sparkle! Let your positive attitude shine like the kitchen while washing and sanitizing. Help clear and reset tables in the dining room. Salary range: USD $16.25 - USD $18.75 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: You have a positive attitude, enthusiasm, and energy that we love! We can tell you take pride in your work. You work at a steady pace so that everyone has the clean supplies that they need. Why work at Brightview?: Discover the Brightview Senio

About the job Utility Engineer Qualifications Solid time management skills and the ability to organize, prioritize, and perform multiple projects and tasks with a high level of proficiency; acute attention to detail is required Requires a bachelors degree in mechanical engineering from an accredited University or College A minimum of 10 years progressively responsible experience in the operation and maintenance of central chilled water facilities, central steam facilities, and steam distribution systems, with at least five (5) of those years in an Engineer I or equivalent Must have some knowledge in heat loss/gain calculations, equipment selection, piping design, pump design, chillers, cooling towers, TES tanks, sand filters, air compressors, high-pressure steam boilers, steam manhole and steam expansion loop design, etc Proficient in design calculation software Preparation of calculations, reports, specifications, and presentations Must be knowledgeable in the Building Codes of NYS an

Yard House - 1 American Dream Way [Busser / Porter / Cleaning] As a Dishwasher/Utility at Yard House, you'll: Play an important part of the daily operations; Ensure the dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House and Heart of House Teams; Maintain the restrooms, facilities and ground to ensure they meet the Guest's expectations...Hiring Immediately >>

Brightview Senior Living - 600 Lake Street [Busser / Porter / Cleaner] As a Dishwasher at Brightview Senior Living, you'll: Wash dishes, pots, pans, and utensils according to sanitation guidelines; Maintain cleanliness of kitchen area and equipment; Assist with food preparation as needed; Ensure proper storage and handling of food items; Follow safety protocols and procedures at all times; Collaborate with kitchen staff to maintain a smooth workflow...Hiring Immediately >>

The Carlyle, a Rosewood Hotel is looking for an Utility Steward. This role is responsible to work mainly in the kitchen area & outlet as a support person. He or She is responsible to keep things clean, sanitized and organized that Chefs, food prep assistants, outlets personal can do their job efficiently for our guests. KEY RESPONSIBILITIES •Attend daily briefing to ascertain special events or activities for the day and discuss any challenges or issues that may have occurred. •Staff will handle all food and food products using correct hygiene and sanitation procedures in accordance to local health regulations. All necessary safety precautions to be taken during function of job: use of chemicals (protective equipment), lifting (weight belts) and mopping (proper signage). All staff will be fully knowledgeable of all chemicals and equipment used in the department. •Positions would be weekly assigned in accordance of job classification. Shift time would be variable according business needs