Chef Salary at Atlas 42 BETA

Job Description Job Description Executive Chef Opportunity at Busy Downtown Steakhouse: Bookbinder's We are a thriving, family-owned and operated downtown steakhouse known for exceptional food and service. We are seeking an experienced Executive chef to lead our heart of house. What we offer: *Competitive Pay *Paid Vacation *Health Benefits *No early mornings-We are not open for breakfast or lunch! What we're looking for: *Expertise in working the broiler in a high-volume, fast paced environment *Positive attitude and strong leadership skills *Creativity to enhance and evolve our menu while maintaining excellence *Bilingual skills are a plus but not required If you're passionate and dedicated culinary professional ready to make your mark in a busy, dynamic kitchen, we'd love to hear from you. Serious inquiries only. Apply today to join our family and grow with us!

Job Description Job Description We are seeking an experienced Jamaican Chef who truly embodies the island’s culinary heritage to lead our team. This position requires significant time, experience, and dedication. In this role, you will reproduce authentic, high-quality Jamaican dishes, oversee all kitchen operations, and maintain cleanliness standards. If you have a genuine passion for Jamaican cuisine, culture, and expert leadership skills, we’d love to hear from you. Company Description Jamaican Breeze is a family-owned business built from the ground up, a true reflection of our founders’ unwavering commitment and passion. Our focus on consistency informs every aspect of our operations— from meticulous ingredient selection to refined cooking techniques—ensuring that each dish meets our exacting standards every time. This steadfast dedication creates a memorable experience that appeals to both newcomers and seasoned enthusiasts of Jamaican cuisine. We seek team members eager to grow w

Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. · Cooks all food to proper specifications in a timely manner. · Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. · Ensures proper food temperatures are maintained and food is stored correctly. · Ensures freshness and quality of all menu items. · Packages all products to proper specifications. · Performs opening, closing and side work duties as instructed and according proper guidelines. · Keeps workstation, coolers and equipment clean, organized, sanitized,

Job Description Job Description NOW HIRING FOR A NEW RESTAURNT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, cou

Job Description Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by coaching, counseling and providing feedback on job performance Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station Su

Job Description Job Description Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability to re

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Reliable Transportation Ability to remain calm and thri