Head Chef Salary at Aviator Sports BETA

Job Description Job Description We are seeking a Head Chef? Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Smyth & Co. Location: Manhattan, New York Role: Head Chef Smyth & Co are delighted to be partnering with an esteemed luxury restaurant located in the heart of Manhattan, known for its culinary excellence and upscale dining experience. We’re seeking a passionate and experienced Head Chef to lead a dynamic brigade of 20+ talented chefs, bringing creativity, precision, and unmatched culinary expertise to every dish. This is a once in a lifetime opportunity not to missed as could help put your name on the map. The Role: As Head Chef, you will oversee all kitchen operations, managing a high-performing team in a fast-paced, high-pressure environment. You’ll be responsible for crafting and executing exquisite dishes, maintaining the highest standards of quality, and ensuring a seamless kitchen operation, all while delivering exceptional service for 200-300 covers daily. Your leadership will shape the menu, elevate the dining experience, and drive the overall success of the kitchen. Key Respon

Job Details Job Location DSM NY - New York, NY Salary Range $80,000.00 - $100,000.00 Description Rose Bakery New York POSITION: Head Chef/Cafe Manager REPORTING TO: Store Manager LOCATION: New York, NY - Onsite "I want to create a kind of market where various creators from various fields gather together and encounter each other in an ongoing atmosphere of beautiful chaos: the mixing up and coming together of different kindred souls who all share strong personal vision." - Rei Kawakubo. The Bakery's menu changes every day to reflect the very best ingredients available. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. The Caf's commitment to seasonal, healthy and nutritious eating has made menus staples such as the Quiche and Carrot Cake worldwide best-sellers. Role Overview: Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of Hou

We are looking for Cafe Head Chef to help us open our Ridgewood cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): Runs production and service according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, fo

We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): Runs production and service according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, f

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club **URGENT HIRING** Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting a newly opening private members club in Manhattan, New York. The restaurant will be offering exquisite Mediterranean fine dining. Our clients restaurant is designed to delight the most discerning palates with culinary masterpieces crafted to perfection. Position Overview: We are looking for a talented and experienced Head Chef to join our clients culinary team. This is a unique opportunity to work in a high-end Mediterranean restaurant and contribute to an exceptional dining experience in a great company. Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements: - Proven exp

Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Position: Head Chef Location: New York City Salary: $6,000 - $8,000 per month (negotiable based on experience) Additional Benefits: Health insurance coverage Professional development opportunities Dynamic, creative work environment Housing available Requirements: Proven experience as a Szechuan Chef in a high-paced kitchen Expertise in traditional and contemporary Szechuan cooking techniques Leadership skills to oversee kitchen operations and mentor junior staff Creativity and innovation to develop new, exciting menu items Strong organizational and communication abilities Bilingual Chinese (Mandarin) If you're ready to showcase your culinary expertise in one of the world's most vibrant cities and be a part of an exciting culinary venture, apply now! Send y