Beverage Manager Salary at Azamara BETA

This position needs relocation in the Caribbean. A renowned luxury boutique hotel in the Caribbean is seeking an experienced Beverage Manager to elevate its beverage program. This role requires a deep understanding of cost control, inventory management, and beverage program development within luxury and upscale dining environments. Key Responsibilities: ● Develop and manage an innovative, world-class beverage program. ● Oversee bar operations, ensuring premium service and seamless execution. ● Implement cost control measures, optimizing pricing, procurement, and inventory. ● Train and mentor the bar team to uphold exceptional service standards. ● Collaborate with the culinary team to curate food and beverage pairings. ● Maintain compliance with health, safety, and licensing regulations. Requirements: ● Proven experience in luxury or upscale dining establishments. ● Expertise in cost control, inventory management, and supplier relations. ● Strong leadership, training, and guest engageme

The Assistant Beverage Manager supervises in conjunction with the Beverage Operations Manager, the Beverage Department and assists with the day-to-day operation of the department. Improves and maintains sales and profitability and reduces or eliminate guest’s complaints. Ensures company standards are followed. Qualifications Bachelor’s degree in hospitality management, Business Administration, or related field preferred 8-10 years of managerial experience in multi-unit bar operations and or in a Food and Beverage Management capacity with an upscale or upscale/casual restaurant, lounge, hotel, resort, or cruise ship. (shipboard experience preferred) Knowledge of beverage brands and quality of liquors, wine, and beers Ability to manage international staff and provide customer service Working knowledge of computers and software packages You can directly apply at Royal Caribbean Group- Assistant Beverage Manager Application

This position requires relocation to the Caribbean. As the Food and Beverage Manager, you will be instrumental in creating an exciting and memorable dining experience for our guests. You will lead and develop a knowledgeable front-of-house team, ensuring that every member is adept in service etiquette and product knowledge. Your leadership will be essential in meeting and exceeding guest expectations through exceptional service. Responsibilities Service Performance Evaluation: Daily assessment of restaurant service performance and coordination of timely food and bar production to ensure high standards are maintained. Team Management: Oversee multiple venues and manage a robust team of over 50 associates, fostering a culture of service excellence. Product Evaluation: Participate in the evaluation of food and beverage products, as well as employee performance, ensuring offerings align with our market positioning. Menu Strategy: Develop selection and pricing strategies for all menu items,

Overview: Grow with us... Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Were currently in search of a Food & Beverage Manager for Chef Michael Solomonov's newest Miami restaurant at 1 Hotel Souht Beach, AVIV. If you strive to be a leader second-to-none, knows how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. Were looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone whos not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? Wed love to connect. (Inside Tip: This role was made with room to grow for a service-minded rockstar.) Qualifications: About you... Passionate ab

Job Description Job Description Job Summary We are seeking a Food and Beverage Manager for evening shifts to join our team. In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. If you are a strong leader with an active hands-on attitude, willing to work 6-days a week, and want to grow within the company, we want to hear from you! Please apply online or email your resume to edoardo.paredi@it-trattoria.com Responsibilities: Manage daily food and beverage operations Create purchase orders based on inventory and budget Hire, train, and manage front of the house and kitchen staff Create work schedules for staff based on anticipated business levels Ensure proper maintenance of kitchen equipment and tools Oversee the quality of food ingredients and display Lead team in providing exceptional customer service Adhere to all health and safety

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: Food & Beverage Manager is responsible for overseeing the executionservice of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need. This role will pay a yearly salary of $60,000 to $70,000. Benefits for FT roles: Benefits: Health, Dental and Vision insurance,

Under the direction of the Asst. Beverage Manager, the Model Server is responsible for serving and expediting guests' drinks. Promotes the lounge; acts as a brand ambassador; entertains and interacts with clientele and ensures the highest levels of g Server, Beverage, Beverage Manager, Team Member, Restaurant

Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. Your Growth Path Food and Beverage Director Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications. Ensure the restaurant complies with sanitation and safety standards for guests and associates. Visually inspect and take action to ensure the appearance of facilities