Corporate Chef Salary at Bake Crafters Food Co BETA

Grill Cook Job Reference Number: 28178 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: North Carolina (US-NC) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Oxford, NC location for our Dinning and Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-volume est

Prep Cook Job Reference Number: 28180 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: North Carolina (US-NC) The Role at a glance: We are looking to add an experienced prep cook to work with a highly motivated and energetic kitchen staff in our Oxford, NC location for our Dinning and Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-volume

Line Cook Job Reference Number: 29084 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Tennessee (US-TN) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location in Chattanooga, TN! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a great work-life balance with a Monday-Friday schedule, no nights & no weekends! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At lea

Job Description Job Description Now Hiring: Corporate Chef Location: Houston & Katy, TX Reports To: Director of Food & Beverage Benefits: Full medical, dental, optical | Paid vacation | Educational reimbursements | Growth with each new location Are you a visionary chef ready to lead, innovate, and scale? We're looking for a Corporate Chef to join our leadership team and help drive culinary excellence across multiple kitchens and events. What You'll Do: Oversee day-to-day operations of multiple kitchen locations Lead R&D for new menu development across concepts Plan and execute high-volume catering for corporate and special events Hire, train, and inspire kitchen staff Build, refine, and implement systems for kitchen operations and consistency Partner with the F&B Director to drive culinary standards and strategic growth Why This Role is Special: Each new location opens a path to promotion — and a raise Your influence will shape the guest experience at scale Full support from ownership

Furmano Foods, is a single site manufacturer with 350 employees located in Northumberland, PA, celebrating our 104th year of providing delicious, wholesome foods! We are family-owned, 4th generation, growth-oriented business driven to exceed our customers' expectations by practicing biblical principles, providing exceptional service, and progressing continuously. Furmano Foods Core Values: • Safety • Thankfulness • Honesty • Kindness • Unity • Diligence • Stick-To-it-Iveness Position Summary: Furmano Foods is seeking a highly skilled and innovative Corporate Chef to lead our new product development and food science initiatives. The ideal candidate will possess a deep understanding of culinary techniques, food science principles, and Foodservice Operator and Retail Consumer trends. This role requires a strategic thinker with the ability to manage tactical execution and detail in a fast-paced, dynamic environment. Proven ability to manage projects from inception through commercialization

BENEFITS Medical Vision Dental PTO ABOUT US David Herrera, who immigrated to Houston from El Salvador in 1979, is the inspiration behind Grupo Herrera Restaurants. After working as a captain waiter at Anthony's, Herrera developed a passion for the restaurant industry and learned about cooking and providing a great dining experience. In 2006, Herrera and his wife Alicia, along with their sons Marvin, Ubaldo, and Dario, opened Alicia's Mexican Grille after saving for 27 years. The restaurant became popular and eventually moved to a larger location in Cypress, and then expanded to Katy, Spring, and Houston. The Herrera family has also opened other restaurants, including Dario's Steakhouse & Seafood, Marvino's Italian Steakhouse, and Galiana's Tex Mex & Agave Bar. Each restaurant is named after a family member and serves premium meats, fresh seafood, and a large wine and cocktail list. Our family of restaurants strive to bring a variety of impressive flavors, food presentations, wine/spiri

Catering Attendant Job Reference Number: 29477 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: South Carolina (US-SC) The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at Corporate Chefs in Columbia, SC. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work. What you'll be doing: Preparing the banquet room or area for the event, serving customers, and cleaning up after the event. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: The ability to work as part of a team devoted to providing outstanding customer service. Have excellent communication and organization skills. Have excellent attention to detail and

Kitchen Prep Worker Job Reference Number: 29665 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) The Role at a glance: We are looking to add a motivated Kitchen Prep worker to our Dinning and Events team in Westford, MA. As a Kitchen Prep worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent c