Corporate Chef Salary at Bake Crafters Food Co BETA

Food Service Worker Job Reference Number: 27927 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) The Role at a glance: We are looking to add a motivated food service worker to our Dinning and Events team in Westford, MA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent c

Furmano Foods, is a single site manufacturer with 350 employees located in Northumberland, PA, celebrating our 104th year of providing delicious, wholesome foods! We are family-owned, 4th generation, growth-oriented business driven to exceed our customers' expectations by practicing biblical principles, providing exceptional service, and progressing continuously. Furmano Foods Core Values: • Safety • Thankfulness • Honesty • Kindness • Unity • Diligence • Stick-To-it-Iveness Position Summary: Furmano Foods is seeking a highly skilled and innovative Corporate Chef to lead our new product development and food science initiatives. The ideal candidate will possess a deep understanding of culinary techniques, food science principles, and Foodservice Operator and Retail Consumer trends. This role requires a strategic thinker with the ability to manage tactical execution and detail in a fast-paced, dynamic environment. Proven ability to manage projects from inception through commercialization

The Role at a glance: We are excited to bring a versatile caf attendant to our corporate dining team at the Department of Energy! As a caf attendant, you'll be at the heart of our food service operations, ensuring unforgettable experiences for our guests. Enjoy a weekly paycheck, flexible schedule, NO weekends, growth opportunities & more! What you'll be doing: Fulfilling food and drink orders for guests. Ensuring accuracy and quality of each item. Order food items as needed within the scope of the given budget. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Knowledge of food and drink preparation. Excellent customer service and communication skills. At least one years prior experience in food service. Compensation: $19/hour Our Benefits: NO weekends Weekly Pay Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accide

Lead Food Service Worker Job Reference Number: 27728 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Arizona (US-AZ) The Role at a glance: We are looking to add an experienced, motivated lead foodservice worker to our healthcare account, Celerion! As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service. Enjoy a weekly paycheck, flexible schedules, growth opportunities, full benefits & more! What you'll be doing: Ensuring proper preparation and storage of food. Directing food service staff and operations to ensure a successful meal service. Ordering food and paper products as needed. Ensuring sanitation and safety procedures are followed at all times. Training new staff members as needed. What we're looking for: Must-haves: High school diploma or equivalent. Excellent leadership and communication skills. Strong customer service skills. ServSafe certification. At

Grill Cook - Work Mon-Fri! Job Reference Number: 27275 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Maine (US-ME) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location, UNUM! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, Monday-Friday schedule, no nights/no weekends, full benefits & more! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves:

Grill Cook - Work Mon-Fri! Job Reference Number: 23729 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years pr

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location - the National Cancer Institute. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culi

Job Title: Corporate Chef Location: 100 6th Avenue Paterson, NJ 07544 Company: Kontos Foods Job Type: Full-Time On-Site Job Overview: Kontos Foods, a leading company in hand-stretched flatbreads and high-quality Mediterranean food, is seeking a talented and innovative Corporate Chef to join our team. This unique role combines culinary creativity with customer engagement, focusing on crafting Mediterranean-inspired recipes and promoting Kontos products. The ideal candidate will be passionate about Mediterranean cuisine, a collaborate team member with sales and marketing departments, and eager to connect with new and existing customers to share the benefits of Kontos products. This position is highly self-starting, requiring a proactive individual who is comfortable working independently as well as in collaborative, team-based environments. This role will be expected to take the initiative, manage projects autonomously, and make key decisions without constant supervision, while also enga