Banquet Captain Salary at Ballys Corp BETA

Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston! What You'll Do: Lead and manage retail and catering chefs, purchasing, and catering managers. Oversee menu planning, production, inventory, HACCP compliance, and kitchen cleanliness. Standardize and implement Sodexo culinary systems and quality benchmarks. Conduct training programs, guide chefs toward ACF certification, and manage annual evaluations. Ensure food safety compliance, conduct a

Job Description Job Description Job Title: Catering Executive Chef Location: Providence, RI Company: G Hospitality Job Description: G Hospitality is seeking an experienced and innovative Catering Executive Chef to lead our culinary team in Providence, RI. The Catering Executive Chef will be responsible for overseeing all aspects of food preparation and presentation for large-scale catering events, ensuring exceptional quality and taste for every occasion. This role requires a creative leader with a passion for delivering outstanding culinary experiences, managing kitchen staff, and ensuring that all events meet the highest standards of excellence. Key Responsibilities: Lead and manage the kitchen team to prepare and execute high-quality, customized menus for catering events of various sizes. Collaborate with clients and event coordinators to design unique and memorable catering menus that align with client preferences and event themes. Oversee the entire catering operation, including f

Job Description Job Description POSITION Event Setup and Property Maintenance Crew Member for high end event venue in Mendon, MA. OUR VENUE Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and has recently undergone an extensive renovation earning its reputation as one of the most beautiful properties in the north-east region with the service and cuisine to match. JOB SUMMARY Duties will include (but not limited to): -Setting up events per the Banquet Event Order -Detailing Set Up per Venue Standards -Lifting, Pulling, Pushing up to 75lbs -Setting up indoor and outdoor spaces as needed -Property Maintenance duties as required to keep the Venue in pristine condition -Ability to work early weekend mornings and evenings based on event schedule -Must have the ability to work independently and complete set up assignments with little supervision -

Job Description Job Description We are looking to bring on a full-time lead bartender as soon as possible. Bartender experience is required. Higher hourly pay than tipped minimum wage and tips are part of the compensation package. A lead bartender's responsibilities include: Ensuring customer safety: Ensuring that customers are of legal drinking age by checking photo IDs Refusing service to intoxicated patrons: Using proper judgment and, when necessary, refusing service to patrons who are intoxicated or disruptive Serving drinks: Mixing and serving a variety of alcoholic and non-alcoholic beverages Maintaining the bar: Ensuring the bar and bar area is clean and sanitary Stocking the bar: Ensuring bars are adequately stocked Training new hires: Assisting with training new bartenders and providing ongoing support to front of house team Managing staff: Coordinating staff working in a bar, including servers, bartenders, chefs, and support staff Developing new recipes: Inventing specialty d

Job Description The Division Manager of Premium Services - Fenway Park is responsible for planning and leading the premium operations across multiple units within the Fenway Park campus. The Division Manager of Premium Services will be responsible for the Premium team, planning, and completing catering orders and premium special events and will be responsible for the budgets and financial goals of the department. Job Responsibilities Coordinate total premium operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration Be responsible for all aspects of preparation, service, and cleanup for multiple premium operations Develop and implement premium dining solutions to meet customers? needs Develop and maintain effective client and customer rapport Develop and implement annual comprehensive marketing plan for premiums services, including but not limited to collateral, sales strategies, and

Job Description The Catering Events Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and labor targets

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced h