Wine Director Salary at Baltaire BETA

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout s

Job Title: Bartender Reports To: Assistant General Manager The ideal bartender candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. Positive vibes only! QUALIFICATIONS: Commitment to hospitality 2 + years bartending experience Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality PHYSICAL REQUIREMENTS: Must be able to work on your feet for at least 8 hours Must be able to move, pull carry or lift of up to 40 plus pounds .DUTIES & RESPONSIBILITIES: Demonstrate knowledg

Company Description Wonderful Agency is the full-service, award winning, in-house agency that operates as exclusive creator of marketing communications and brand experiences for such iconic brands as FIJI Water, POM Wonderful, Wonderful Pistachios & Almonds, Wonderful Halos, JUSTIN and Landmark Wines, Teleflora and more. The Director of Project Management will oversee deliverables across various media to include video, print, POS, digital, social and collateral. This role demands amazing organizational and communication skills, the ability to prioritize tasks and mitigate risks and a passion for process. As a leader, you'll constantly strive for the utmost operational efficiency and know how to effectively build rapport with executive stakeholders. You'll manage a team of world-class creative project managers, guiding them to execute high-profile projects. This position reports to the SVP, Account Services and will be based at our West Los Angeles, CA office. We work a hybrid schedule

We are seeking a visionary Director of Beverage to lead the beverage strategy and execution for a highly anticipated lifestyle hotel opening in Los Angeles. This role is ideal for a hospitality leader with a bold, creative approach to cocktail development, a deep understanding of the LA nightlife scene, and a strong foundation in vendor relationships and cost control. The Director of Beverage will oversee all beverage-related programming across the property’s bars, restaurants, in-room offerings, and event spaces, shaping a beverage identity that is as dynamic as the city itself. Key Responsibilities: Lead all aspects of the property’s beverage program, from concept to execution, across multiple outlets. Develop innovative, trend-forward cocktail menus with an emphasis on mixology, seasonal ingredients, and experiential presentation. Recruit, train, and lead a team of bartenders and beverage supervisors, instilling a culture of creativity, consistency, and hospitality excellence. Build

The Details Location: Los Angeles, CA Salary Range: $100,000 - $110,000 Schedule: Weekends and Evening Availability Required Reports To: Regional Banquet Director Supervises: Banquet Supervisor, Servers, House Persons and Bartenders. LAZ Parking is one of the largest and fastest growing parking companies in the country. We often say, "parking is our industry, but people are our passion". Our mission is to "create opportunities for our employees and value for our clients." When it comes to parking, we're the experts! The LAZ Hospitality silo is a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners. The Spirit of the Position: The Banquet Manager supports the oversight of the financial, operational, safety and service-related success at their h

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A southern California escape

Overview: The Senior Conference & Event Services Manager at Terranea Resort is responsible for the management of all aspects of Conference Service Planning in accordance with Hotel standards. Coordinates details and menus for clients' functions and maintains budgeted revenues through solicitation of business while controlling expenditures. Provide additional leadership as a senior member of the Conference Services team. Responsibilities: Work closely with Assistant Director of Meetings & Special Events to provide additional leadership to large Conference Services team, leading by example and through training and daily interactions. Regularly serve as service manager for high profile meetings/conventions and key accounts Responsible for elevating the meeting planner and guest experience for all group clients Expert in inputting and accessing information in the property management Systems. Be the go to problem solver and trainer for team. Previous guest relations training; acting Lead fo

The LAZ Hospitality Services silo is a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners. The Spirit of the Position: The Banquet Manager supports overseeing the financial, operational, safety and service-related success at the hotel. The Banquet Manager will report to the Director of Operations and manage Captains, Servers, Bartenders, Housemen, and Porters. The key relationships the Banquet Manager will be responsible for maintaining are: F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff. Hotel Guests, Hotel Event Clientele. Principal Job Duties: Responsible for the financial, operational, safety and service-related success at the hotel. Managi