Pastry Cook Salary at Balthazar BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitalit

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Job Summary Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team! As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation. To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate. Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required,

We're hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week.

Job Description Job Description Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or Part-Time "Pastry Cook" to assist them in the production & design of the FoliePop's pastry & savory creations, as well as additional catering orders generated from hotels, resorts, venues, & restaurants. The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in Austin, TX. The Pastry Cook will be responsible for the production of the FoliePop's pastry & savory recipes, as well as the design and production of catering orders generated from local hotels, companies, restaurants, venues, and more... Company Description FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes ha

The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Chef reports directly to the Executive Pastry Chef Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions,

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie. Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc. Responsibilities: Attend mandatory training Preform any additional tasks reported by lead chef Willingness to deal with customer complaints and problems Preform tasks on time Requirements: 4+ years of experience in pastry cooking and/or bread making desired Associate's, certificate, or equivalent in a culinary program Valid ServSafe certificate desired Basic knowledge of bake shop operations Ability to work without supervision Team player, ability communicate, organizational skills Willingness to multitask when applicable

Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Pastry Cooks also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes. Supporting the Executive Pastry Chef, the Pastry Cook oversees the pastry kitchen, ensuring the standards are met. Must be familiar with all phases of food preparation techniques. Experienced skills in pastry and dessert production including large-scale production of other menu items. Controls food production in all work areas including proper cooking methods, cooking times and temperature. Our Pastry Cooks maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Benefits: •Promotion from within •Paid vacation •Insurance Plan •Daily staff meals •Employee discount for dining

Job Description Job Description Job Description: We are seeking a dedicated and passionate Pastry Assistant to support our pastry team. The ideal candidate will assist in the preparation and production of a variety of pastries, desserts, and baked goods, ensuring the highest standards of quality and presentation. Key Responsibilities: Assist in the preparation and baking of pastries, desserts, and other baked goods. Follow recipes and instructions accurately to ensure consistency and quality. Maintain a clean and organized work area, adhering to food safety and sanitation standards. Assist in the decoration and presentation of pastries and desserts. Monitor inventory levels and report any shortages to the Pastry Chef. Collaborate with the pastry team to develop new recipes and menu items. Help with events as needed. This job will include weekends. Being able to work a flexible schedule is a must. Perform other duties as assigned by the Pastry Chef. Qualifications: Previous experience i