Butcher Salary at Basha's Inc BETA

PURPOSE: Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service. Orders, receives and breaks downloads. Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands. Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. Prepares seafood salads and other seasoned or prepared prod

Requisitos del cocinero de lnea Minimo un 4 aos de experiencia cocinando en un restaurante, Comprensin de los mtodos y procedimientos de cocina y habilidad en el manejo de cuchillos Capacidad de desempear tareas con precisin, rapidez y atencin al detalle de platos Capacidad para leer y seguir instrucciones de cocina Debe ser organizado y con iniciativa propia Responsabilidades de un cocinero de lnea Preparar ingredientes y cocinar como se indica en las recetas Asegurarse de que a tiempo establescido los ingredientes en la estacin de trabajo esten listos cumpliendo los horarios de preparacin para garantizar una entrega sin problemas Organizar y limpiar la estacin de trabajo de acuerdo con el protocolo del restaurante Mantener limpia la estacin de trabajo, incluyendo el equipamiento de cocina, Cumplir con las normas sanitarias, de salud y de higiene personal aplicables Garantizar la calidad y frescura de los ingredientes y productos Realizar tareas de linpieza adicionales que le asigne e

About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and a lively dining experience. Developed by the visionary team behind Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, we bring bold Italian flavors to life with a commitment to quality, hospitality, and innovation. We are looking for a motivated and dynamic Assistant Manager to help lead our high-energy, high-volume restaurant. If you are passionate about hospitality, thrive in a fast-paced environment, and love leading a team, this is the perfect opportunity for you! Why You'll Love Working With Us: Competitive salary with performance-based bonuses Health, dental, and vision benefits (for eligible employees) Career growth opportunities within a rapidly expanding restaurant group A supportive leadership team and team-oriented culture A fast-paced, guest-focused work environment What You'll Do: As an Assistant Manager, you will play a

About Us: The Sicilian Baker is a chef-driven, modern-casual Italian bakery specializing in house-made pastries, artisan baked goods, and handcrafted coffee beverages. Brought to life by the visionaries behind Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Butcher, our bakery offers guests a true taste of authentic Italian flavors with a warm and inviting atmosphere. About the Role: Do you love the aroma of freshly brewed espresso and the artistry of handcrafted pastries? The Sicilian Baker is looking for a Barista & Bakery Counter Associate to join our team! In this role, you'll craft high-quality coffee beverages, assist customers at the bakery counter, and support restaurant operations to ensure a seamless and delightful guest experience. Why You'll Love Working With Us: At The Sicilian Baker, we believe that hospitality starts with our team. We offer: Competitive hourly pay, including tips Flexible scheduling (perfect for students or those seeking part-time opportunities!)

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements Be at least 18 years of age. At least 2 years of experience in an elevated restaurant environment Willing to go the extra mile to satisfy every need of our guests. Knowledgeable about the menu and the varying products we carry. A Day in The Life As a Server, you should be experienced, highly motivated, energetic, and professional. Committed to absolute guest satisfaction in an elevated restaurant environment. You will have a passion for creative food and exceptional service and take pride in delivering the highest standards. You work in a warm and inviting workplace, have fun, and work hard within a team. Make recommendations or share additional information upon reque

Requirements High school diploma or equivalent Experience as a baker/cook Experience in using cutting tools, cookware, and bakeware Ability to follow all sanitation procedures Ability to work in a team environment Communication skills A Day in The Life Prepare delicious pastries at the Sicilian Baker. Put together baked goods that delight our customers with their taste and timely delivery, and follow recipes closely. Move around the kitchen quickly and multitask Set up workstations with all needed ingredients and cooking equipment Prepare ingredients (baking, chopping, peeling, vegetables, etc.) Cook food with various utensils or equipment Check food while cooking to stir or turn Ensure great presentation Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages WHO WE ARE The Sicilian Butcher is a Chef-driven neighborhood restaurant developed by ce

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements Be at least 18 years of age Previous restaurant and beverage experience Must have a current food handlers card or be able to obtain one Must have experience, a positive attitude, be punctual, and be a team player Willing to go the extra mile to satisfy every need of our guests. A Day in The Life The Barista/Bakery Counter Staff will work in the bakery assisting customers, preparing baked goods, and acting as a barista preparing custom coffee beverages for guests. To succeed in this role, you should have customer service skills and knowledge of brewing equipment. You should also be able to work various shifts. Greet customers, present drink menus, answer questions, and

About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and bold Italian flavors. Brought to life by the visionary team behind Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends authentic culinary craftsmanship with high-energy hospitality. We are looking for a dedicated and detail-oriented Prep Cook to join our fast-paced, high-volume kitchen. If you take pride in your work, thrive in a team-oriented environment, and want to be part of an exciting and growing brand, we want to meet you! Why You'll Love Working With Us: Competitive hourly pay Flexible scheduling (great for students or those seeking part-time opportunities) Career growth opportunities within our expanding restaurant group A supportive, team-oriented kitchen environment Health, dental, and vision benefits (for eligible employees) What You'll Do: As a Prep Cook, you will play a key role in ensuring our kitchen