Caterer Salary at Bates College BETA

Panera Bread - 11 Main Street [Restaurant Server / Team Member] As a Catering Coordinator at Panera Bread, you'll: Have a thorough knowledge and understanding of the Panera menu; Ensure food is delivered timely and accurately; Know the needs of the customers, and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Job Description Job Description Full-time Contractor Counter Inside Sales positions are currently available. Candidates must have excellent customer service skills, an eye for detail, and love working for a growing company that cares about its employees and the community they work in. Skills We Are Looking for in a Candidate: Develop and maintain relationships with contractors, builders, and construction companies. Manage existing customer accounts, ensuring a high level of customer satisfaction and repeat business. Stay informed about the company’s range of building products and materials (lumber, roofing, drywall, insulation, hardware, etc.). Understand construction projects and advise customers on suitable materials and product alternatives that meet their needs. Provide accurate product pricing, availability, and delivery timelines. Work closely with contractors to understand the specific needs of their construction projects and recommend the best products and solutions. Offer solu

Role Overview: Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking a passionate and skilled Executive Chef 2 to lead culinary operations at Central Maine Community College. We’re looking for a culinary leader with high-end catering experience, strong team-building skills, and a passion for great food. What You'll Do: Oversee day-to-day culinary operations, ensuring high-quality, fresh, and flavorful food. Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives. Be actively present during service, engaging with students, faculty, and staff to enhance the dining experience. Develop and maintain client and customer relationships while fostering a positive team culture. Ensure Sodexo culinary standards, food safety compliance, and operational excellence. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant exp

Description NOW HIRING: DISHWASHER / PREP COOK - MOE'S ORIGINAL BBQ (SCARBOROUGH, ME) Moe's Original BBQ in Scarborough, ME is extremely busy, and we need a Dishwasher / Prep Cook to keep our kitchen running smoothly! If you have a great attitude, strong work ethic, and a team-first mindset, this is the perfect job for you. What You'll Do: Wash and sanitize dishes, cookware, and kitchen equipment Assist with basic food prep as needed Maintain a clean, organized, and efficient workspace Support the kitchen team to ensure smooth service What We Offer: Living wage based on The Good Jobs Strategy Hourly wage + tips (ALL Moe's employees are tipped!) Health insurance, PTO, and 401(k) A fun, hardworking, and supportive team environment Who We're Looking For: No experience? No problem! We'll train the right person Someone who takes pride in keeping things clean and organized A team player with a strong work ethic and a positive attitude Ability to hustle in a fast-paced kitchen If you're ready

Cook (Part-time) Posting Number C00367JP Department Dining Service - Thorne Hall Job Summary Bowdoin College is located in Brunswick Maine with a student population of almost 2000. We make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls and 3 retail locations. Under the general direction of the Head Chef and Assistant Chefs, the Cook position provides support in food preparation and production. These include: + Preparation of ingredients in recipes for both hot and cold food production. + Assisting with catering function set-ups and preparation. + Operating cold food prep and short-order cooking equipment . + Maintaining workspace in a clean and sanitary manner. + Serving or replenishing foods on the hot and cold serving lines. + Reading recipes and preparing to specifications. Pay rate: $20.50/per hour Education/Skills Requirements Required: + High

Key ResponsibilitiesCustomer Service:Greet clients warmly as they enter the studio.Foster a positive and inclusive atmosphere for all clients and visitors.Class Instruction:Create and test class instruction to bring fresh and engaging techniques to our audience of folks hungry for engaging barre classes.Lead group barre classes and other fitness classes as needed (when certified).Develop and implement class routines that cater to clients of varying fitness levels and abilities.Provide modifications and adjustments to accommodate individual client needs.Build playlists that cater to the pace and style of instruction.Client Engagement:Build strong relationships with clients, offering personalized fitness advice and support.Encourage client retention through exceptional class experiences and personalized attention.Promote studio events, workshops, and membership packages.Ensure the studio environment is safe, clean, and well-maintained before and after classes.Studio Management:Ensure the

Panera Bread - 75 Topsham Fair Mall Road [Restaurant Server / Team Member] As a Catering Coordinator at Panera Bread, you'll: Have a thorough knowledge and understanding of the Panera menu; Ensure food is delivered timely and accurately; Know the needs of the customers, and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>

Server American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor caf. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: Responsible for providing guests an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour inclu