Director, Events Salary at Battello BETA

We are hiring an Assistant Restaurant Manager. Pay Range: $47,868.75 to $59,835.94 Be a part of something 'Above the Rest'. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. This leader will develop a strong team of service minded professionals. Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the 'Premium' place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service. The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop. We offer more than 7,500 square feet of banquet space, all with amazing views of Manhattan, the Hudson and the Statue of Liberty. We offer the perfect spaces for corporat

SBN - Bartender Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Bar Manager Description To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. For example if you're late for your shift or don't offer guests a drink the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday Reporting relationships: The Bartender reports directly to the Head Bartender supported by the Bar Rooms Manager. Position has up to 6 professional level reports - Bar

Job Description The world's leading organizations and global players choose Proskauer to represent them when they need it the most. With 800+ lawyers in key financial centers around the world, we are known for our pragmatic and business-savvy approach. Proskauer is the place to turn when a matter is complex, innovative and game-changing. We work seamlessly across practices, industries and jurisdictions with asset managers, private equity and venture capital firms, Fortune 500 and FTSE companies, major sports leagues, entertainment industry legends and other industry-redefining companies. Proskauer is seeking a highly motivated and creative individual to lead our events team. Our events are a crucial element of our business development efforts, and we are looking for a self-motivated candidate who will drive forward an events program that creatively engages with target audiences. The Associate Director of Events will lead a group of events professionals with whom the Associate Director

BSE Global ("BSE") is a multifaceted sports and entertainment business that brings people together to experience music, sports, and culture through our teams and venue. Through these experiences and in our workplace, we strive to elevate our business, grow our fan base, and cultivate a community anchored in belonging and inclusion in every aspect, on and off the court. SUMMARY The VIP Will Call Assistant is responsible for delivering outstanding customer service to our most valued clients. The ideal candidate will ensure all clients are satisfied with their Barclays Center experience and is responsible for addressing special requests and responding to issues/complaints as they arise. The candidate will work closely with the Director, Event Hospitality on a day-to-day basis. WHAT YOU WILL DO Responsible for working Barclays Center events as requested by his/her supervisor. Distribute tickets at VIP Will Call and/or the Atlantic Avenue Box Office window. Coordinate with ticket operations

Bon Appetit Position Title: Experiential Events Catering Manager Salary: 95,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary This position plans and oversees multi-day, immersive conference activations on campus for Bon Apptit Management Company.

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patronsbringing the wine country experience to the middle of a large city. **Position Summary** The Event Director is responsible for overall private events operation and profitability in his/her venue, including strategy, planning and execution of events, soliciting sales, and successful achievement of annual budgeted profitability. This role seeks to exceed guest expectations and levels of hospitality, while maintaining the Companys quality of standards. This

Job Description Job Description About Us: Sofia is a high-volume fine dining restaurant known for delivering exceptional culinary experiences and outstanding hospitality. We are seeking a detail-oriented and personable Maître'd to join our team and help coordinate reservations and memorable private events. Responsibilities: Warmly welcome arriving guests and ensure proper seating arrangements. Manage and assign reservations to tables. Answer phone calls and respond to customer inquiries. Provide courteous and efficient service to all guests. Work under the direction of the Director of Events to execute private events and reservations. Respond to and book all large reservation inquiries. Assist with booking and coordinating private events. Ensure events are carried out successfully from start to finish. Communicate event details efficiently with both Back of House (BOH) and Front of House (FOH) teams. Requirements: Minimum 3 years of host experience in a high-volume fine dining restaura

Job Description Job Description Love cooking and working with kids? Come work at Hudson Table! We are an interactive culinary studio and event space located in Hoboken, NJ. We are looking for a kitchen assistant to help teach kids at our culinary and baking summer camp for ages 4-14. Summer camp runs from June 23rd - August 29th. Most camp days run from 10am - 3:30pm. Staff hours are typically 8:30am-4pm. We are looking for someone to be able to assist Monday - Friday for at least 4 weeks during the summer. Teaching experience, especially with children, is a plus. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs and teach kids how to cook in an educational and fun environment. Compensation: Shift pay - $135/day plus additional tips RESPONSIBILITIES: Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional. Pre