Head Bartender Salary at Battello BETA

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Kabawa Server embodies a warm sense of hospitality and our core values to our guests. Servers guide our guests through the Kabawa experience. Momofuku Servers provide service that is knowledgeable, approachable, efficient, and energetic while upholding company standards. Compensation Band: $16.50 per hour plus applicable tips Why Momofuku? At Momofu

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Momofuku Noodle Bar Uptown Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City's East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar. Momofuku Bartenders embody a warm sense of hospitality and our core values to our guests. Bartenders construct and serve alcoholic and nonalcoholic beverages while guiding guests through the Momofuku experience. Momofuku bartenders provide service that is knowledgeab

Job Title: Head of Bars Reporting to: Director of Food & Beverage Who We Are… Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy of The Ned London, which debuted in 2017, The Ned NoMad opened its doors in Summer 2022 as our first international outpost. Our ethos? A perfect balance of timeless elegance and modern sophistication. The Property… Nestled within the historic Johnston Building, a marvel of 1903 architecture The Ned NoMad embodies both heritage and contemporary flair. Lovingly reimagined by the Soho House Design team, our property features 167 refined bedrooms and suites, an animated rooftop bar and terrace restaurant, a stylish first-floor bar, grill, and lounge, plus nightly live entertainment at The Atrium Stage. Dining highlights include Cecconi’s, offering a modern take on mid-century Italian trattorias, and Little Ned, an intimate bar with crafted cocktails and breathtaking views of the

SBN - Barista Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Bar Manager Description As a Barista you will provide prompt service, quality beverages and products, and maintaining a clean, hygienic and comfortable environment in the Seabourn Square. A Barista plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. If you're late for your shift or don't serve the guests correctly for example the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday choice. Reporting relationships:The Barista reports directly to the Head Bartender and supported by Bar Manager. Key Responsibilities Provides quality beverages, whole

SBN - Bar Manager Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Description The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve the voyage budget keeping in mind that all decisions made are focused on the success of the company and the highest guest satisfaction. Reporting Relationships:The Bar Manager reports directly to the Food and Beverage Manager supported by the Hotel Director. Position has 3 Professional level reports - Head Sommelier, Sommelier and Bartenders Key Responsibilities Ensures that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines. Establishes proper communication with the Provision Master to ensure that th

SBN - Bartender Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Bar Manager Description To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. For example if you're late for your shift or don't offer guests a drink the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday Reporting relationships: The Bartender reports directly to the Head Bartender supported by the Bar Rooms Manager. Position has up to 6 professional level reports - Bar

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Momofuku Noodle Bar Uptown Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City's East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar. The Creative Bartender embodies a warm sense of hospitality and our core values to our guests. Bartenders construct and serve alcoholic and nonalcoholic beverages while guiding guests through the Momofuku experience. Momofuku bartenders provide service that is knowle

Maître D' - Guest Experience 📍 Wednesday–Sunday | 4:00 PM – 12:30 AM Job Summary: Our client is seeking an experienced and polished Maître D' to be the face of a high-end lounge and lead the guest experience. This role is responsible for creating a warm, welcoming environment, managing reservations and walk-ins, and coordinating smooth service flow between front-of-house and back-of-house teams. The ideal candidate brings a high level of professionalism, attention to detail, and a genuine passion for hospitality. Key Responsibilities: Greet guests with warmth and professionalism, managing the flow of reservations, VIPs, and walk-ins Maintain and oversee the reservation system, including managing waitlists and optimal table assignments Coordinate with servers, bartenders, and management to ensure efficient seating rotation and timely service Cultivate relationships with regulars and VIP guests, anticipating their preferences Address and resolve guest concerns with poise and discretion