Head Chef Salary at Baywood BETA

**Job Description** The Executive Chef located at the Stowaway restaurant apart of Cape May Ferry is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee

An iconic Cape May resort hotel, The Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore - and has been for over 55 years. Come join a fun team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grill, and of course beach service. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. The Montreal Beach Resort has recently been acquired by Madison Resorts, with plans to offer a complete renovation to this already beautiful property. Perks for being a team member: Benefits for Full-time team members 401k for Full-time team members Discounted merchandise and dining Fun work culture Summary: The role of the Sous Chef is to support the Executive Chef in managing the kitchen staff, creating daily specials, and ensuring all food leaves the kitchen in a timely mann

Job Title: Line Cook Reports to: Executive Chef, Sous Chef Department: Kitchen Location: The Bungalow (222 81st St, Stone Harbor, NJ 08247) Description: Prepare dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Responsibilities: Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary

Executive Chef - Beachfront Restaurant & Event Venue $80-90K, bonus, benefits, 401K, etc. Bethany Beach, DE Nestled along the serene coastline of Bethany Beach, DE, our beachfront restaurant and renowned event venue are seeking an experienced and dynamic Executive Chef to lead our culinary team. This role combines the thrill of managing high-volume service with the artistry of curating exquisite menus for weddings, private events, and elevated dining. You’ll play a pivotal role in shaping unforgettable experiences, all while delivering exceptional quality and consistency. Our ideal candidate is a seasoned professional with a keen ability to operate in a fast-paced, high-volume environment while exceeding guest expectations. Experience managing large-scale events, especially weddings, is a hard requirement, as this position demands a unique blend of creativity, leadership, and precision. If you thrive in dynamic settings and are ready to make a significant impact at one of the area’s to

Job Description Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride in our food and drinks from the bar. Open year round, full time lunch and dinner. We also do catering in our Lewes, location. We are a group of 4 restaurants in the Lewes and Rehoboth Beach area. Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride

Overview: The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $15-$18 For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. Applications are accepted on an ongoing basis Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the designated area of

Overview: The Lead Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Lead Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Lead Cook must be aware of while operating in the kitchen. Located at Delawares most outstanding 55+ home community, Heritage Shores, Bridgeville, Delaware.we are also the regions premier public golf course and event venue. Whether you live here or are visiting as our guest, there is something for everyone to enjoy award winning golf, Sugar Beet, Passwaters & 1730 Tavern This role will pay an hourly rate of $18.50 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This position will remain open until November 1, 2024 Responsibilities: Responsible for cooking and packaging food product which i

Overview: The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at Heritage Shores, Bridgeville Delaware DE. Delawares most outstanding 55+ home community, we are also the regions premier public golf course and event venue. Be part of the culinary team servicing Sugar Beet, Passwaters & 1730 Tavern. This role pays a yearly wage of $16.50 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities: Responsible for providing high quality, fresh food prod