Team Lead Salary at Becket Family BETA

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet. At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team. We are seeking full-time Production Operator third shift. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by

At Livian, we dont follow the rules, we create them. We are leaders. We value personal and professional growth. We accept challenges, set goals, and exceed them. We refuse to stay in mediocrity and instead choose to live purposeful lives without limits. We believe that there is always a way and we never give up. We work hard, and we play even harder. We are the company of the future. The real estate market is one of the hottest we've seen in years, and Livian is looking to add a few top-notch Realtors to represent our buyers and sellers. We are looking to grow our real estate team with experienced Realtors who are looking to grow their business and hone in on your skills, while leveraging day-to-day tasks to our highly skilled administrative team. Why join a real estate team? We offer connectivity; one-on-one mentorship and coaching; additional hands-on training; personal and professional growth; leverage from proven systems and from our administrative team; leading-edge marketing and

Job Description Job Description Role Summary Pharmacy Technician responsibilities may include the following: compounding sterile and non-sterile pharmaceutical preparations under the supervision of the compounding pharmacist; performing fulfillment of data entry and prescription processing, and/or assisting and supporting laboratory technicians in prescription compounding and fulfillment activities. This position reports to the department team lead. Job Activities and Responsibilities: The responsibilities listed below are subject to change. Must have knowledge of and follow applicable Standard Operating Procedures and applicable state laws and regulations Technician shall work under the supervision of a pharmacist Technicians may be first point of contact for customers, so it is very important that customers are greeted and assisted in a friendly and professional manner Checking prescriptions for completeness and entering necessary information into the computer to generate a prescript

Overview Monday - Friday 7:30 - 4pm Responsible for oversight and management of all distribution activities and functions, to include maintaining the inventory integrity of the supplies stocked in the central warehouse and throughout all D-HH sites. Responsibilities * Inventory Management: * Conducts all aspects of ordering, receiving, distribution, and warehousing of essential supplies across D-H system locations. * Maintains and strives to continuously improve inventory systems to order, control, and stat/expedite supplies to enhance the fiscal management of the department. * Adjusts item re-ordering points based on EOQ/TOC methodology. * Assists in resolving inventory, product and stock issues as well as shipping and receiving issues directly with Supply Chain team. * Leads cycle counts and annual physical inventory to verify accuracy and resolve product discrepancies, working with Supply Chain Technology to update system * Collaborates with Supply Chain Management and system member

Overview Eligible for $5,000 Sign On Bonus. Night Shift Tue-Sat 11pm-7:30am Responsible for the primary decontamination, and assembly, of all surgical instrumentation and supplies. Responsibilities * Conducts quality control checks on instrumentation for function, defects, breakage and overall general condition. * Assembles kits, sets, and packages per content/count sheet. Must be able to assemble General Surgery and Back Up instrumentation. * Works with the Team Leaders to communicate concerns regarding instrumentation. * Communicates content/count sheet and instrumentation discrepancies to CSR Leaders. * Expands knowledge of specialty instrumentation and other services, learning the instruments of General Surgery and one additional service. * Assists in the rotation of stock and out of date supplies. Folds towels, restocks supplies, distributes supplies, and wraps basins. * Unloads instrument and cart washers, dries and puts away items. Reports any suspected equipment malfunctions to

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description Executive Sous Chef Looking to interview and have tastings in March, for April start date. Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors. A Sous Chef supports the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion, and waste control; sanitation and food safety protocol, training and ongoing development. What you will do (includes but not limited to): The reso

Come work Summer Camp with Us! Camp program is 9 weeks with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Assistant Chef Manager is responsible for assisting the General Manager in all aspects of the Food Program for the Camp. The Assistant Chef Manager will ensure that all guidelines, relating to the NSLP, are adhered to, consistently as determined by the General Manager. Stay current with USDA regulations and ensure menus and processes are in compliance at all times. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist in the maintenance of systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons. Assist in the Motivation, training, and managing subordinate Team Members. Assists i

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet. At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream. Palletizer / Pail line Able to set up workstations for all hand palletizing stations Able to generate LPNs Maintain clean and accurate paperwork Basic function of Greenzone Able to run labelers and troubleshoot any issues Maintain clean workspace Able to clean when needed any areas as direct