Banquet Chef Salary at Belfair BETA

Banquet Server - PT/PRN (Part-time or As Needed) A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests. ***Only Candidates with Banquet experience will be considered*** The role of a Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque

Location: Savannah, GA Salary: $80k-$85k Benefits: M/D/V, PTO, relocation assistance A luxury boutique hotel in Savannah, GA is looking for a Food and Beverage Manager to add to their team! Qualifications 3+ years of F&B management experience in similar boutique hotels or upscale restaurants. Strong leadership and communication skills with experience managing and developing a team. Creative problem-solving skills with a guest-centric approach. Responsibilities Oversee all aspects of the hotel’s restaurant, bar, in-room dining, and banquet operations to ensure exceptional guest experiences. Act as an ambassador for the hotel brand, ensuring an elevated yet approachable dining experience for guest. Lead, train, and develop the F&B team, fostering a culture of professionalism, teamwork, and guest-focused service.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Requires fair communication skills. No previous experience necessary. A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of tim

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Overview: Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team. The ideal candidate will have a passion for baking and dessert creation, a keen eye for detail, and a commitment to excellence. As the Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, ensuring the highest quality of desserts, pastries, and baked goods for our guests. Responsibilities: Oversee daily pastry production, ensuring consistency, quality, and presentation of all baked goods and desserts. Manage inventory, ordering, and cost control of pastry ingredients and supplies. Recruit, train, and mentor pastry team members, fostering a vibrant and collaborative work environment. Schedule and supervise pastry staff, ensuring proper coverage and adherence to standards. Implement and maintain food safety and sanitation standards in accordance with health regulations. Conduct regular quality checks on all pastry products, ensuring they meet resort an

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporti

Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Does work-life balance sound attractive to you? Are you energetic, reliable, and a responsible team player? Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Line Cook in delivering warm and gracious hospitality to our members and guests. Day in the Life of a Line Cook at Colleton River: Arrives to the kitchen prepared to work at scheduled time. Prepares required food items with standardized recipes unless otherwise specified. Completes work assignments from Executive and Sous Chef as directed. Ensures assigned work areas and equipme

Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The