Dean Salary at Belk Inc BETA

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award- Line Cook, Cook, Leadership, Hospitality, Sous Chef, Healthcare

Salary Range: Executive Director Length of Contract: 12 months Deadline for application: Applications will be accepted until the position is filled Starting Date: 2025-2026 School Year College transcripts, three references, and a copy of appropriate credentials should also be submitted during the application process. Prior to employment, the District will request a criminal record history check for past action of crimes. For this reason, information about date of birth, gender, and race is requested as a part of the application process. JOB DESCRIPTION Senior Executive Director of Schools Primary Purpose The Senior Executive Director of Schools provides visionary leadership and strategic oversight to ensure the schooling experience is defined by operational efficiency, transformative leadership, and effective management. This role focuses on improving student outcomes by empowering and supporting school leaders, fostering a culture of continuous improvement, and aligning school goals w

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities WHAT YOU'LL DO •A bartender will provide high quality service to all guests, creating personal connections through friendly conversation intuitive suggestions, and engaging surroundings •Maintain high cleaning standards of the bar and do daily cleaning and side work •Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest quest

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities WHAT YOU'LL DO •The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent •Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet •Utilize company F&B procedures as well as health department regulati

Job Description Job Description Looking to fill some spots for employment.We do lawn maintenance / small landscape jobs locally. Looking for someone who has some experience, but if not, it can be learned. Prefer someone who can drive a pickup truck and utility/landscape trailer, and back it also. We do lawn maintenance, landscape installs, shrubbery pruning, mulching , and year round applications for the lawn etc . In the Spring, there are a few Saturdays that are required to work, as well in the Fall season. In Summertime and Winter time, we do not work weekends unless it is just absolutely necessary to catch up for the week( due to rain, weather, etc).. Pay starts at 15.00/hr. A valid drivers license , reliable transportation to get to owork and drug free is a must. If interested, please apply.

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities What You'll Do Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation. Manage compliance with operational processes and procedures to maintain a high-performing environment. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability. Foster a guest-first culture by mentoring and developing your team to deliver exceptional service. Proactively solve problems and adapt to challenges in a fast-paced environment. Collaborate with kitchen and

Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities What You'll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, ma

Posting Number:: Temporary_0091337 Position Title:: Faculty - Philosophy (adjunct) Classification Title: Part Time Faculty FLSA: E = Exempt Position Type:: Faculty Position Summary:: Rowan-Cabarrus Community College is seeking a part-time Philosophy instructor. A part-time, or adjunct, faculty member is employed to provide direct instruction in either a classroom, lab, clinical, or distance education setting on a semester contract basis. The primary responsibility of part-time faculty is to provide quality instruction to students. Adjunct instructors are provided a contract for a single term only. Each contract ends at the end of the term, and a new contract will be provided if the adjunct faculty is hired for another term. An adjunct faculty member is under the management of the Program/Division Chair and supervised by the Academic Dean. Required Education/Experience:: A Masters Degree in Philosophy or related field with at least 18 graduate hours in PHI prefix courses. Department:: L