Executive Sous Chef Salary at Benu Inc BETA

Morrison Living Salary: $90k - 95k/year Paid parking spot available! Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or di

SUMMARY: The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee documentation. The Executive Sous must work diligently with the entire team to ensure excellent safety and sanitation as well as food consistency, quality and presentation. Additionally, the Exec Sous will partner with Exec Chef to reach financial P&L goals. ESSENTIAL DUTIES: These are essential functions and the percentages are estimates only. 30% - Working the line: Preparation and plating of all menu items 5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same 15% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. 5% - Conduct regular food safety and sanitation inspections a

OVERVIEW/BASIC FUNCTION Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. RESPONSIBILITIES Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Review the daily banquet activities; check the following: House count Forecasted covers for Banquets Hotel F&B activities Purchases Daily B.E.O. meeting Appointments V.I.P.'s/special guests Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures. Establish the day's priorities and assign production and prep task to staff to execute. Review daily function sheets and make note of any changes; post function sh

Overview: Producing basic preparation-style items for breakfast, lunch and/or dinner for resident and/or employees meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed, while adhering to all established Dining Services policies and procedures. Responsibilities: Demonstrate Pacific Retirement Services (PRS) Core Valuesexcellence, innovation, integrity, stewardship, compassion, and collaborationare ingrained into all aspects of your role. Attend all team meetings and/or events requiring your presence. Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency. Ensure adherence to all food quality standards, food safety/sanitation standards, and all other policies and procedures set forth by the back-of-house leadership team. Keep the Cook Lead, Sous Chef, Chef de Cuisine, and/or Executive Chef informed of any p

Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Job Description Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the quality/quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions Develop new dessert, pastry and bread products Actively

Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company. EOE/M/F/D/V Job Description What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are seeking an experienced and innovative Sous Chef to join our Downtown Tasting Room, located in the heart of Paso Robles wine country, halfway between Los Angeles and San Francisco. For the right candidate, we will provide relocation assistance to help you make the move here. In this role, you will collaborate with our Michelin-starred Executive Chef and play a key part in enhancing the downtown dining experience. The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a s

Job Description Job Description JOB PROFILE: As a Culinary Manager, Procurement, you will be responsible for overseeing the procurement of all culinary-related products and services for our business. You will work closely with our culinary team to ensure that all products meet our high standards of quality and are delivered on time. Additionally, you will be responsible for managing vendor relationships, negotiating contracts, and ensuring that all procurement activities are in compliance with company policies and procedures. This role includes supervising the development and procurement of all elements of our expanding service operations for catered and retail events. The Culinary Manager, Procurement will report directly to the Executive Chef. POSITION RESPONSIBILITIES: Primary responsibility is to order all food for the culinary department in accordance with the Convention Center and Theatre operations. Utilizing the production sheets, the Procurement Sous Chef will create order gui