Pantry Cook Salary at Berkeley Art Center BETA

**Job Summary:** The Food Service Worker is responsible for performing a variety of patient, cafeteria and catering services functions that may include patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries. **Job Requirements** : **Education and Training** : High school graduate or equivalent **Skills & Abilities** : Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to patients, customers and other associates of the facility. Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. **Physical Requirements** : Sit: Up to 3 hours/day Stand/Walk: 6-8 hours Bend/Stoop: Up to 6 hours Reach: Up to 6 hours Rep Us

POSITION DUTIES: Prepare menu items as directed on Production Sheet Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as directed Maintain quality food production standards of Catering By ASM Global Maintain safe and sanitary working conditions and environment. Prepare cold food items including but not limited to; salads, sandwiches, hors d'oeuvres, as instructed by Production Sheet or Manager. Follows all rules and regulations of Catering by ASM Global Safely operates all equipment used at the location. Maintains safety, sanitation, and health code standards Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor QUALIFICATIONS: Must be at least 18 years of age. Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility Must have basic working knowledge of food service health codes and standards. Must have abilit

Description Position at Tender Greens Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing, washing, peeling, and/or cutting various food to be cooked or

Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of

Job Description Job Description Catholic Charities Peter Claver Community provides permanent placement and comprehensive care to 32 San Francisco residents who have disabling HIV/AIDS, are very low income, homeless and/or struggle with major psychiatric disorders or substance abuse challenges. To minimize the utilization of hospital emergency rooms, crisis services and other publicly funded health systems, the staff is able to address most problems on-site. The Food Service Worker prepares nutritious meals and snacks for the Peter Claver clients. ESSENTIAL DUTIES & RESPONSIBILITIES Prepares and serves nutritious meals according to the set menu plan. Maintain cleanliness and ensure safety in the kitchen, dining and food areas. Maintain organization and stock of the food pantries and refrigerators. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. The ability to train and oversee volunteers and staff assisting in food preparati

Job Description Job Description Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: One (1) year job related experience including food preparation Cooking experience is preferred or a culinary apprenticeship A high School diploma or GED accepted To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant. Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean, dusting, vacuuming, and sani

Bix, an established sophisticated supper club located on the edge of San Francisco's financial district, currently seeking a talented PM line cook with 1-2 years of experience to join our team. We are looking for a team player with a positive attitude who enjoys working in a high energy fast paced kitchen. Line cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner. Responsibilities include: -Operate the pantry/oyster station -Following established recipes, procedures, and presentation •Ensure that dishes are timed correctly for parties of restaurant patrons •Meeting food and safety standards. •Maintain stations in a clean, sanitary and orderly manner •Partner with Chefs, Prep Cooks, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality. We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude. PAY SCALE: Hour

Job Description Job Description ( ON - CALL ) Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) ( ON - CALL ) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: One (1) year job related experience including food preparation Cooking experience is preferred or a culinary apprenticeship A high School diploma or GED accepted To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant. Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean,