Banquet Manager Salary at Biagios BETA

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Banquet Server! Position: Banquet Server Job Duties and Responsibilities: -Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. -Set up banquet room as requested by the supervisor to include glassware, service ware, and linen. -Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations. -Greet and welcome guests and respond to their requests in a courteous and friendly manner. -Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet. -Quickly remove dishes as guests finish each meal at the end of each meal or function. -Abide by all corporate act, laws and requirements pe

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Banquet Director. Responsible for overseeing the planning, coordination, and execution of all banquet operations at the property. This role ensures the highest level of guest satisfaction by delivering exceptional service, maintaining operational efficiency, and managing a team of banquet professionals. ESSENTIAL FUNCTIONS AND DUTIES: Oversee the setup, execution, and breakdown of all banquet events, ensuring they meet the client’s specifications and company standards. Coordinate with the culinary team to ensure timely and quality food and beverage service. Monitor event timelines and manage any on-the-spot changes or challenges. Create staff schedules to ensure adequate coverage for all events. Foster a positive team environment and motivate staff to deliver exceptional service. Conduct regular performance evaluations and provide coaching or corrective action as needed. Create staff s

Union Square Events Position Title: Banquet Manager Reports To: Salary: $60,000 to $90,000 based on experience Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities: Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development Ensures success

Job Description Job Description Banquet Manager/sales Soundview Caterers, located on the LI Sound in Bayville, is looking for a seasoned Banquet Sales Manager to join our team! The primary responsibility is to sell events; weddings, corporate and social. The ideal candidate will have a passion for sales and party planning, as well as the ability to multitask. Responsible for soliciting new business and maintaining current relationships Create contracts, menus and paperwork for the clients Follow-up with new and current clients to insure customer satisfaction Answer sales calls, e-mails and appointments and any other correspondence from clients. Plan menu with client and any other aspects of the customer experience Communicate with other members of the staff to ensure flawless execution of events. Attend internal events such as Bridal Shows and Holiday Events Weekends are required. 3 Years of event sales experience preferred Events Operations experience is a plus **Please submit resume

Job Description Job Description Part Time Catering Banquet Maitre’d. Weekend Availability is a Must. VERIFIABLE EXPERIENCE IS A MUST!!! Weddings and Catered Events We are currently seeking an experienced Banquet Manager who can bring their skills and knowledge to our team. The ideal candidate will have a proven track record in managing and overseeing various types of social and private events, as well as a deep understanding of the hospitality industry. Restaurant / Fast Food experience is not acceptable for this position. This role requires an individual with exceptional organizational and leadership skills, as well as the ability to deliver excellent customer service to up to 400 guests in a catering and banquet environment. If you are motivated to succeed and have a passion for hospitality, we encourage you to apply for this exciting opportunity to join our team This is not a behind the desk position. You will be the "face" of our event venue with all Brides, clients and hosts. Resp

Job Details Job Location Mountain Creek - Vernon, NJ Position Type Seasonal Description Banquet Server - Mountain Creek Location: Vernon, NJ Reporting to: Banquet Manager SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections." About Mountain Creek: Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge. How the Banquet Server works with the Team: Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests. The ideal candidate should have experience as a server and enjoy working with large groups. Team Member Responsibilities: Greet and thank each guest in an enthusiastic, professional & timely manner Serve the guests' selections in a manner that is consistent with Mountain Creek's policies and procedures Maintain a clean work area Ability to fully setup and break down all func

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. Goal of the R

Job Type Part-time Description Position Purpose The Banquet Server plays a vital role in the successful execution of banquet and catering events. This position involves providing exceptional customer service, serving food and beverages, and ensuring guest satisfaction during special events such as weddings, conferences, and parties. The Banquet Server works closely with the banquet captain and event staff to deliver a seamless and memorable dining experience for guests. Essential Duties and Responsibilities: 1. Set-up and Preparation: •Assist with the set-up and arrangement of banquet rooms, including tables, chairs, linens, and decorations, according to event specifications. •Ensure that all necessary equipment, supplies, and utensils are prepared and ready for service. •Review event orders and banquet sheets to understand specific instructions and requirements for each event. 2. Food and Beverage Service: •Greet and seat guests in a friendly and professional manner, assisting with se