Kitchen Manager Salary at Bibigo BETA

Company Description Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $90,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Super Peach by Momofuku Super Peach by Momofuku is our forthcoming restaurant in Los Angeles. The restaurant will build on the lively, fun, and high-energy vibe that Noodle Bar started back in 2004. Super Peach will open in Spring 2025 in Westfield Century City. The Kitchen Manager leads the culinary management team in training and mentoring all BOH team members on recipes and SOPS as set forth by Home Base. This individual works alongside the line and expo to ensure smooth prep and service. The Kitchen Manager maintains the budget and costs of the BOH while re

We are looking for a Kitchen Manager to join our team! The Kitchen Manager's is responsible for the hiring, training and developing of all Heart of House co-workers, managing culinary activities, and assuring a safe and sanitary work environment. Oversees and directs the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity. Ensures that the guest's expectations are consistently exceeded at all times with maximum fiscal responsibility. ESSENTIAL FUNCTIONS •Plans for, recruits and interviews kitchen applicants; refers final candidates to the General Manager. Assists in co-worker orientation, training and cross training to assure continued development of knowledge and skills. •Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. •Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes. •Makes recom

Description If you are looking for an opportunity to grow, buckle up, and let's chat! DAYS/HOURS AVAILABLE: Monday - Sunday | 5 days (per week) | 50 hours (per week) We support work life balance and encourage days off. Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it. If you think you fit the bill, keep reading. Managing and working with the line cooks and prep cooks to ensure that our food quality and safety is top notch. Responsible for opening or closing the restaurant. Staying calm and collected during very busy hours while leading the team in the cooking line. Effectively managing breaks for the cooks and prep staff. Taking initiative to help improve kitchen processes, organization, and cleanliness. Coaching and mentoring junior cooks and prep staff. Conducting station certifications and managing our promotional ladder. Attending weekly management meetings focused on improving food and service quality. Other duties will be assigned as ne

Job Description Overview We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our kitchen runs smoothly and efficiently. This role requires a blend of culinary expertise, hospitality management, and team development to create an exceptional dining experience for our guests. Requirements Duties and Responsibilities •Responsible for kitchen operations, including food preparation, cooking, and cleanup. •Assign tasks; supervise chefs and cooks in the preparation and presentation of food. •Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. •Resolve issues as they arise so that customers continue to receive their orders in a uniform and timely manner. •Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen. •Plan menus and

A Kitchen Manager plays a crucial role in the efficient operation of a restaurant's kitchen. They are responsible for overseeing kitchen staff, ensuring high food quality and safety, and managing the kitchen's daily operations. The Kitchen Manager is focused on ensuing productive kitchen operations, and promoting strong adherence to company processes. Job Title: Kitchen Manager Reports To: General Manager Job Summary: The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Key Responsibilities: Kitchen Team Leadership: Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environment Monitor team performance, provide feedback and coaching to address any performance issues Delegate tasks and responsibilities, oversee daily kitchen operations, including o

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members. **HOME OF THE GREATEST OF ALL TIMES** Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, thats just another day at the office. + Weekly Pay + Bonus Program* + Free Shift Meals & Discounted Meals* + Best in Class Training & Continuous

Essential Duties and Responsibilities The essential functions include, but are not limited to the following: •Create weekly schedules, training schedules, and monitor the performance of all BOH staff members. Coach/counsel staff on performance as needed. •Create and implement food prep sheets to better track items as needed. •Report any equipment issues or failures to the General Manager immediately. •Report any staffing issues to HR and coach/counsel staff as needed. •Ensure all plate presentations are up to company standards and consistently executed. •Execute monthly BOH meetings with staff and/or supporting supervisors. •Monitor/adjust all BOH hourly labor as needed to effectively manage BOH labor. •Identify areas of excessive food prep/waste and create solutions to address and monitor. •Execute monthly inventory as per company standards. Within six months will be able to organize, complete and execute monthly inventory using CTUIT. •Ensure proper food storage and rotation of all p