Bierhaus Nyc Restaurant Manager Salary

Restaurant Manager Salary at Bierhaus Nyc BETA

How much does a Bierhaus Nyc Restaurant Manager make?

$58,040 /year

As of April 2025, the average annual salary for a Restaurant Manager at Bierhaus Nyc is $58,040, which translates to approximately $28 per hour. Salaries for Restaurant Manager at Bierhaus Nyc typically range from $53,284 to $64,022, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Bierhaus NYC Overview

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Website:
bierhausnyc.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Bierhaus NYC offers a full-service bar with 24 taps and six varieties of Hofbru beer. Open for lunch and dinner, the Bierhaus NYC is unlike any restaurant in New York City, offering communal seating, a 50-foot balcony and a glass ceiling, as well as a fun atmosphere appropriate for all ages. Every Thursday and Friday night from 6pm - 10pm, Bierhaus NYC features Alpine Squeeze, a German - American festival band. Alpine Squeeze is known for entertaining crowds with its polkas and waltzes and has performed everywhere from Las Vegas to the Bahamas. Check them out here: http://www.alpinesqueeze.com/ Every Tuesday and Wednesday, Bierhaus NYC also features The Polka Brothers-a fearless polka and 'rock gone polka' band-starting at 6:30pm.

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What Skills Does a person Need at Bierhaus Nyc?

At Bierhaus Nyc, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.
See More Skills

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Check more jobs information at Bierhaus Nyc

Job Title Average Bierhaus Nyc Salary Hourly Rate
2 Server $21,726 $10
3 Bar Manager $83,229 $40
4 General Manager $148,128 $71
5 Assistant General Manager $203,697 $98
6 Waitress $21,726 $10

Hourly Pay at Bierhaus Nyc

The average hourly pay at Bierhaus Nyc for a Restaurant Manager is $28 per hour. The location, department, and job description all have an impact on the typical compensation for Bierhaus Nyc positions. The pay range and total remuneration for the job title are shown in the table below. Bierhaus Nyc may pay a varying wage for a given position based on experience, talents, and education.
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FAQ about Salary and Jobs at Bierhaus Nyc

1. How much does Bierhaus Nyc pay per hour?
The average hourly pay is $28. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bierhaus Nyc?
According to the data, the highest approximate salary is about $64,022 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bierhaus Nyc?
According to the data, the lowest estimated salary is about $53,284 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.