Bar Manager Salary at Bigalora BETA

Job Description Job Description We are seeking a dedicated and experienced Assistant Manager to join our team at Corktown Taphouse. The Assistant Manager will play a crucial role in overseeing daily operations, ensuring exceptional service, and leading our team to deliver the best possible experience for our guests. This position requires strong leadership skills, a passion for hospitality, and the ability to work effectively in a fast-paced environment. Key Responsibilities: Assist the General Manager in daily operations, including staff management, scheduling, and inventory control. Supervise and support front-of-house staff to ensure consistent, high-quality service. Handle guest inquiries, concerns, and complaints in a professional and timely manner. Monitor and maintain health, safety, and cleanliness standards throughout the taphouse. Train and mentor staff, promoting a positive work environment and high team morale. Collaborate with the Bar Manager and kitchen team to ensure smo

Job Description Job Description Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: Manage and oversee FOH operations on a day-to-day basis Recruitment and development of team members Engage with our guests and ensure their satisfaction Oversight of cleanliness of entire restaurant inside and out Prepare end of day and opening reports and cash management Optimizing profits by controlling labor & beverage costs Experience and Requirements: 5+ years of restaurant/bar experience At least 21 years of age Strong problem-solving skills Developed leadership and communication Passion for craft beer Ability to be flexible and encourage team members during stressful environments Must have the ability to accurately handle money, make the chan

Fixins Soul Kitchen, one of the nation's best soul food concepts with locations in Sacramento, CA, Los Angeles, CA, and Tulsa, OK has just opened in Downtown Detroit. We are currently seeking an experienced Restaurant Manager to help lead our Detroit team. We are looking for an individual who has experience working in a fast-paced and high-volume full-service environment. Candidates should exhibit the ability to multi-task and work well under pressure. Restaurant managers with prior Bar Manager experience are encouraged to apply. $65,000 - $75,000 a year Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all departments in the Front of House. Operational Excellence across all facets of the restaurant by instilling high standards and delivering superior results- sales growth, outstanding guest service, profitability, and food and beverage quality.

About Us: Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality. We’re expanding our private event department with the launch of Mani Next Door, a dedicated event space designed to host large parties, celebrations, and gatherings. We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership. Primary Responsibilities: Kitchen Operations & Prep Leadership Oversee and execute daily prep work, ensuring efficiency, consistency, company standards. Work closely with the Executive Chef to develop and refine prep systems that support both restaurant service and private events. Lead by example in maintaining an organized, clean, and well

Job Type Full-time, Part-time Description The Bartender plays a pivotal role in delivering exceptional guest experiences by crafting consistent, high-quality beverages and providing knowledgeable service. They serve as influential leaders, embodying hospitality and striving for excellence. Core Duties & Responsibilities Welcome guests warmly and guide them through their experience at the bar. Demonstrate expertise in beverage preparation, service techniques, and menu offerings. Maintain bar cleanliness, organization, and inventory management. Collaborate with team members to coordinate efficient bar service. Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency. Communicate effectively with management and fellow staff regarding guest feedback or incidents. Adhere to company, division, and health department procedures and policies. Contribute to a positive work culture by focusing on self-improvement and supporting team growth. Perform opening, ru

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. We are people-focused, data-driven, and accountable-to our guests and our clients. Summary: The Food & Beverage Manager is responsible for overseeing the operation and staff of all food and beverage departments and maintaining the highest level of standards and efficiency. You will utilize your previous restaurant, bar and event management experience as you oversee the hiring, training, and supervision of all team members as well as the creation of schedules and payroll/labor monitoring. Duties & Responsibilities: Respond to the needs and requests of guests Ensure the implementation and maintenance of standards of food, beverage, and service are in line with hotel standards Imp

Job Type Full-time, Part-time Description The Bartender plays a pivotal role in delivering exceptional guest experiences by crafting consistent, high-quality beverages and providing knowledgeable service. They serve as influential leaders, embodying hospitality and striving for excellence. Core Duties & Responsibilities Welcome guests warmly and guide them through their experience at the bar. Demonstrate expertise in beverage preparation, service techniques, and menu offerings. Maintain bar cleanliness, organization, and inventory management. Collaborate with team members to coordinate efficient bar service. Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency. Communicate effectively with management and fellow staff regarding guest feedback or incidents. Adhere to company, division, and health department procedures and policies. Contribute to a positive work culture by focusing on self-improvement and supporting team growth. Perform opening, ru

Job Description Job Description You serve as the face of the business for one of the busiest, biggest bars in Ann Arbor, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: Completes standard processes using Good Time Charley’s endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Greet and make customers feel welcome Completes side work with professionalism and commitment to quality Controls flow of seating; manages ebb and flow and ensures even table r