Chef Salary at Bill's Kitchen BETA

How much does a Bill's Kitchen Chef make?

As of April 2025, the average annual salary for a Chef at Bill's Kitchen is $40,268, which translates to approximately $19 per hour. Salaries for Chef at Bill's Kitchen typically range from $34,953 to $46,917, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Bill's Kitchen Overview

Website:
billskitchenpr.org
Size:
<25 Employees
Revenue:
<$5M
Industry:
Edu., Gov't. & Nonprofit

Bill's Kitchen provides direct services to more than 800 people throughout 42 municipalities-all free of charge. Our service area comprises more than 50% of the population of Puerto Rico, including those areas with the highest incidence of HIV/AIDS in the island. We operate three centers located in San Juan, Bayamón (from which we serve several other municipalities located west of San Juan), and Fajardo (from which we reach the eastern area of the island). Each month, about 200 volunteers participate in activities such as cooking meals, packing and distributing food, performing administrative work, and supporting fundraising activities. We also have many short-term corporate and service-learning volunteers, as well as interns from local universities and culinary schools. Bill's Kitchen is the only program in Puerto Rico providing free food and nutritional counseling to individuals with HIV/AIDS. We provide freshly prepared, medically appropriate, appetizing meals, modified as necessary to meet individual dietary restrictions and specific nutritional needs of the men, women, and children we serve.

See similar companies related to Bill's Kitchen

What Skills Does a person Need at Bill's Kitchen?

At Bill's Kitchen, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Bill's Kitchen

Job Title Average Bill's Kitchen Salary Hourly Rate
2 Dietitian $55,005 $26
3 Case Manager $73,590 $35
4 Front Of House Manager $42,456 $20

Hourly Pay at Bill's Kitchen

The average hourly pay at Bill's Kitchen for a Chef is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Bill's Kitchen positions. The pay range and total remuneration for the job title are shown in the table below. Bill's Kitchen may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $40,268 look to you?

FAQ about Salary and Jobs at Bill's Kitchen

1. How much does Bill's Kitchen pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bill's Kitchen?
According to the data, the highest approximate salary is about $46,917 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bill's Kitchen?
According to the data, the lowest estimated salary is about $34,953 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.