Line Cook Salary at Billy's Restaurant BETA

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Quarry Oaks Golf Club, a NEBCO Company, is a recently renovated 18-hole, par-72 championship golf course located between Lincoln and Omaha, near South Bend and Ashland, Nebraska. Set atop the western walls of the Platte River Valley, Quarry Oaks is consistently recognized as a top-ranked Midwest golf course. The course stretches to 7,215 yards over dramatic terrain of a former limestone aggregate mine, with natural valleys, ridges, and striking elevation changes. For more information about Quarry Oaks, visit www.quarryoaks.com. NEBCO, Inc. NEBCO's story has been one of longevity, diversity and continued growth. NEBCO is a fourth-generation, family-owned and operated business, with more than 1,100 employees spanning 50 locations across Nebraska. Since 1908 NEBCO has grown to become one of Nebraska's most diversified and successful privately-owned businesses. For more information about NEBCO, visit www.nebcoinc.com. Job Summary Quarry Oaks Golf Club is looking for line cooks to join our

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence100% recipe knowledge when prepping or assisting with any other production step PortioningUse scales, measuring spoons, recipe cards and perform portion control tests CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! ProductivityYour productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think aheadStock supplies before the rush Teamwork Maintain a safe working environment and

Looking for self-motivated individuals to be part of our kitchen staff. Team members will be expected to: - Be prompt and show up ready to work. - Have a sense of urgency and pride in your work. - Maintain cleanliness standards set by management. - Prepare food items according to instructions given in recipies or by management - Adhere to ServSafe food safety standards. - Cordially work with all teams and individuals to provide outstanding service. - Complete all necessary running and closing side work. - Be able to accept guidance and feed back to implement changes.

Job Type Part-time Description Landscapes Golf Management and Ashland Golf Club are seeking a part time Line Cook to join our F & B team. Enjoy golf? Enjoy cooking? This opportunity is for you! Learn more about Ashland Golf Club at www.ashlandgolfclub.com JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensu

PAY STARTS AT $15.50/hr! B&G's tasty foods at Nebraska Crossing is the home of Omaha's famous loose meat sandwich! B&G's is a longstanding fast casual restaurant serving loose meat sandwiches, burgers, hotdogs and shakes. B&G's is known for their fun, vintage and family friendly environment. B&G's tasty foods is looking for a line cook who is: Passionate about fun Team first Friendly Customer focused Dependable FUN If you think you would be a good fit? Apply here. Requirements: Knowledgable about kitchen processes background in cooking Answer customers' questions about specific menu items Standing Patience Benefits: Why work with any of our brands at Nebraska Crossing? FREE MONEY with the NEX app and FAST CASH Fun and exciting brand Flexible schedules Diverse and inclusive cultures Employee first store culture

$16-25/ HRLY Cook Are you a highly skilled and motivated Cook looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced and dynamic kitchen environment? We are looking for a talented Line Cook to join our team. As a Line Cook, you will have the opportunity to showcase your culinary skills and work with a fun and enthusiastic team. You will be responsible for preparing delicious and high-quality dishes, ensuring customer satisfaction with every bite. Job Overview: Prepare and cook menu items according to recipes and quality standards Ensure all food is prepared and presented in a timely manner Maintain a clean and organized workspace Collaborate with the kitchen team to ensure smooth operations Job Perks: Flexible schedule, including weekend availability and night shifts Paid training to enhance your culinary skills Employee discount on delicious meals Qualifications: No formal education required Previous experience as a Line Cook or in a simila

Are you passionate about food and thrive in a high-energy, fast-paced kitchen? Do you enjoy working behind the scenes to create unforgettable dining experiences for large events? If so, we want YOU to join our talented culinary team! POSITION OVERVIEW As a Banquet Line Cook, you'll play a crucial role in preparing and executing high-volume banquet meals. From weddings and corporate gatherings to private events, your expertise will help ensure every dish meets our high standards for quality and presentation. You'll work closely with the Banquet Chef and a team of culinary professionals who value teamwork, efficiency, and the art of food. WHAT WE OFFER At Wilderness Ridge, we believe that happy employees create exceptional guest experiences. That's why we offer competitive benefits for full-time employees, including: Competitive Pay - We recognize your talent and reward hard work. Health, Dental, and Vision Insurance - Your well-being is our priority. 401k - Start building your financial