Sous Chef Salary at Bird & Bone BETA

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. Overview of the role The Executive Sous Chef leads the culinary team at Hotel Banquets and levage Restaurant, located in Epicurean, Tampa's premier food & wine hotel. In collaboration with the iconic Bern's Steak Ho

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team •Utilizes interpersonal and communication skills to lead, influence,

Hilton Clearwater Beach Resort & Spa is looking for a Sous Chef to join our team. Job Position: The Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The deal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment. ESSENTIAL FUNCTIONS Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. Adheres to control procedures for cost and quality. Assists in menu planning activities. Assists in scheduling culinary staff so that proper coverage is maintained while ke

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Must have reliable transportation, be able to pass a background and drug test. Minimum 3 years experience. Food Managers Certification a plus. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or

Job Description Job Description Hurricane Hanks in Holmes Beach, FL is looking for the right person to join our incredible team. Our ideal candidate is attentive, punctual, and hard-working. Experience leading teams in a high volume kitchen is a must. As part of the management team you will be able to qualify for gym membership, 401k, vacation, uniform allowance and other perks. You must be able to work weekends. We need you to have the right balance between passion for your product and compassion for your team. What we don't need is an egotistical chef. Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Teach proper knife and cooking skills to the staff Oversee food inventory and ordering Plan and delegate food preparation and cooking tasks to the BOH team Prepare daily specials Qualifications Strong attention to detail with exceptional organizational skills Excellent leadership skills with the ability to motivate the team Relevant food safety and

Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Essential Functions + Assist in maintaining a motivated, interactive positive team + Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle daily scheduling o

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You'll need to be flexible in working nights, weekends, and other times when events can be scheduled. You will: Oversee a wide variety of culinary operations Handle food cost and recipe management Support menu planning and seasonal food items Contribute to event menu planning and execution Manage event and ba

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will stand as a beacon of guidance and leadership, investing in the development of our t