Manager, Catering & Events Salary at Bistro Bis BETA

How much does a Bistro Bis Manager, Catering & Events make?

As of April 2025, the average annual salary for a Manager, Catering & Events at Bistro Bis is $48,545, which translates to approximately $23 per hour. Salaries for Manager, Catering & Events at Bistro Bis typically range from $41,681 to $56,544, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Bistro Bis Overview

Website:
bistrobis.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Located on Capitol Hill near Union Station on the Senate side of the Capitol. Our Summer Weekend Takeout and Delivery is currently available Friday - Sunday. We hope to see you soon! Follow us on Facebook, Twitter and Instagram for all the details. Bis' Fried Chicken Feast is back by popular demand! We are now offering delivery to a limited area along with our pickup. Thank you so much for your continued support! GoFundMe Update: Thanks to the generous donations of our wonderful loyal customers and friends, Bistro Bis has over $9500 for our employees on our GoFundMe account. Can't wait to see our employees to distribute! From the zinc bar with its tall columns and fabulous fixtures to the tiered dining area with its soft patterned tile floor, Bistro Bis is simply the restaurant on Capitol Hill where diners want to be. Current and sophisticated, warm and intimate, Bistro Bis natural cherry interior is a wonderful modern version of a French bistro. Endive Salade, Steak Tartare, Salade Frisée, rich Beef Bourguignon, succulent seafood and fish renditions and the classic Steak Frites are favorite requests from diners. The menu is focused on modern interpretations of traditional French bistro fare, enhanced by classic French cocktails and a creative, thoughtful wine list. Bistro Bis regular guests include senators, congressmen, celebrities and powerbrokers looking to dine in the ambiance and luxury of one of Washingtons most popular restaurants.

See similar companies related to Bistro Bis

What Skills Does a person Need at Bistro Bis?

At Bistro Bis, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  5. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.

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Check more jobs information at Bistro Bis

Job Title Average Bistro Bis Salary Hourly Rate
2 Events Coordinator $65,648 $32
3 Hostess $22,000 $11
4 Bartender $21,001 $10
5 Chief Cook $60,430 $29
6 Manager, Catering& Events $48,545 $23
7 General Manager $132,718 $64
8 Manager $100,485 $48

Hourly Pay at Bistro Bis

The average hourly pay at Bistro Bis for a Manager, Catering & Events is $23 per hour. The location, department, and job description all have an impact on the typical compensation for Bistro Bis positions. The pay range and total remuneration for the job title are shown in the table below. Bistro Bis may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $48,545 look to you?

FAQ about Salary and Jobs at Bistro Bis

1. How much does Bistro Bis pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bistro Bis?
According to the data, the highest approximate salary is about $56,544 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bistro Bis?
According to the data, the lowest estimated salary is about $41,681 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.