Banquet Server Salary at Blackwall Hitch BETA

The Talon Tribe is hiring Banquet Servers! This is the perfect position if you are looking to pick up a few shifts throughout the year in an upscale, beautiful setting with a great group of individuals who have a shared passion for excellent service. Position: Banquet Server Classification: Part-Time, non-exempt Schedule: varies depending on business volumes Salary range: starting at $28 per hour Location: Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: At RBCC, we take pride in creating a must-have experience in an inviting atmosphere. Our dedication to delivering top-notch service has earned us a reputation as a go-to event destination. RBCC's employees are known as the Talon Tribe. We pride ourselves on creating exceptional moments for our Members while also staying true to our core values of Tribework, Respect, Integrity, Innovation and Inclusion. Our team of dedicated professionals creates a welcoming and collaborative environment that fosters c

Description: A. Sales/Profitability/Cost Control 1. Achievement of budgeted food sales. 2. Achievement of budgeted beverage sales. 3. Achievement of budgeted labor costs. 4. Achievement of budgeted profitability. 5. Completion of Customer Follow-up calls on a timely basis. 6. Timely analysis of Catering Prices in relation to competition. 7. Participation and input towards F&B Marketing activities. 8. Entertainment of potential and existing customers. 9. Quarterly competitive analysis by calling competition and gathering data such as banquet kits, room rental rates, etc. 10. Telemarketing to previous clients to inquire about possible future re-bookings. B. Duties and Responsibilities, Administration 1. Development and maintenance of all department control procedures. 2. Handle all Catering inquires and ensure timely follow up on the same business day. 3. To co-ordinate with large group meeting/banquet planners to plan & execute specific group requirements with the services & facilities

Delaware North - JobID: 21726178 [Restaurant Server / Crew Member] As a Banquet Server at Delaware North, you'll: Set up tables for function in accordance with banquet event order; Accurately transport food and beverages to guests in a timely manner; Perform necessary tasks to service guests including taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes; Serve alcoholic beverages responsibly; Replenish food on buffet lines (if applicable)...Hiring Immediately >>

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di

Description: RESPONSIBILITIES (include but not limited to): - Serving all guests by circulating the room (parties will vary in size, depending on the event) - Taking drink/meal orders - Serving drinks and dishes - Answering all questions - Clearing dishes - Carrying food trays

Job Description The Banquet Manager is responsible for coordinating the delivery of all food and beverage for the functions that occur on the resort's property and all details pertaining to the events being held in the banquet and meeting rooms while keeping with ICONA standards. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Achieves maximum profitability and over-all success by controlling costs and quality of service. Completion of weekly schedules; schedule staff as necessary to ensure adequate and consistent levels of service. Controls banquet china, cutlery, glassware, linen and equipment. Responsible for consistently implementing the services standards and operating procedures in the banquet service. Manages events and team members throughout setup, service, and breakdown. Encourages all team members to create a positive work environment through teamwork, energy, enthusiasm and appreciation. E

Are you ready to start an exciting career in the travel industry? We're offering a flexible remote opportunity as a Virtual Hotel Reservations Agent. No prior experience is required-just a passion for travel, excellent customer service skills, and the drive to succeed. With full training provided, you'll gain the tools and knowledge to manage reservations, assist clients, and grow your own travel business. Key Responsibilities Handle hotel inquiries, room bookings, and reservation confirmations for clients Assist with reservation changes, cancellations, and special requests Ensure accurate payment processing and issue invoices or receipts Deliver outstanding customer service, creating seamless travel experiences for clients Build strong client relationships through professional and friendly communication Why This Opportunity is for You No Experience Needed: Comprehensive training programs provided to set you up for success Remote & Flexible: Work from home or anywhere with internet acc

Description: General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of their team. Specifically, General Managers provide the strategy and delegate duties to ensure all business objectives and sales goals are met. General Managers are an exempt position. Essential Job Functions: •On a day to day basis, General Managers are responsible for the strategic development of the unit in the areas of sales, costs, quality and people basics. Specific duties include, but are not limited to: •Develop overall strategy for unit to meet business objectives, develop and promote employees and meet sales goals in all applicable sales avenues •Maintains highest standard of customer service in unit •Communicate and follow-up on unit objectives with all staff through to completion •Maintain a sales based focus, proactively seeking out sales opportunities to establish and