General Manager Salary at Blaze Equipment BETA

About Us: Come work where a new light shines in the heart of Fort Worth, a city rich in unique history, diversity and character. Located at the crossroads of Downtown, the world-renowned Cultural District and surrounding historic neighborhoods, The Crescent Hotel complements and extends these unique areas, serving as a fresh center point for the city. Thanks to our enviable location at the literal crossroads of the city, The Crescent Hotel offers guests a front-row seat to the citys best amenities, art, culture and more. Here in the historic Cultural District, youre just steps away from world-class. Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage yo

About the job Restaurant General Manager Do you want to work for the "Best Wine Bar in the World"? (~ The Moodie Davitt Report ~) We always have an opening for the BEST! In all of our Restaurants from Houston to Atlanta we carefully consider each prospective employee. You must possess and demonstrate a love for fine wine, food & hospitality, not just looking for a job. While your experience is important, we place personal attitude above all other factors. If you possess all of these qualities and are looking for your career to take flight, then let us hear from you. - Duties May Include: Reconciliation of inventory Holding staff accountable for our standards. Ensuring guests are having a great experience. Maintenance of the POS System Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved. Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant. Follow the rest

Job Description Job Description We are a Family oriented, well-established organization seeking an experienced Restaurant General Manager to join our rapidly growing Team! Benefits Offered: Quality of Life in a fun, well balanced work environment with No Overnight Shifts! Competitive Pay Bonus Plan Paid Time Off & Vacation increases based on tenure Health Insurance Dental Insurance Vision Insurance Life Insurance Relocation Assistance (if relocation is necessary) Position Responsibilities: Stimulate positive morale and team spirit that leads to high productivity and development of our People Willingness to learn and help others grow and develop Achieve or exceed company financial and operational goals while maintaining excellence and upholding company policies and procedures Recruiting, hiring, training and developing a solid team of high performers Ensures the preparation and serving of the highest quality food to our guests Ensures a clean and safe environment for our team and guests

Job Description Job Description Now Hiring: Dynamic Restaurant General Manager – Red Oak, TX Are you a transformational leader who thrives in a fast-paced restaurant environment? Do you have a passion for hospitality, team development, and operational excellence? If so, we want YOU to take the helm as our next Restaurant General Manager in Red Oak, TX! Why This Role is Irresistible: ✅ Lead & Inspire – We need a strong, hands-on leader who can motivate, coach, and develop a high-performing team. Your leadership will set the tone for success. ✅ Make an Impact – Our restaurant management team is facing some challenges, and we need a strategic problem-solver who can turn things around and drive positive change. ✅ Own Your Success – From front-of-house hospitality to back-of-house efficiency, you’ll have the opportunity to shape the restaurant’s future and leave your mark. ✅ Drive Profitability – Leverage your financial acumen to maximize sales, control costs, and boost overall performance.

Job Description Job Description A General Manager is one of the most important roles in the building. While the General Manager oversees the whole Johnnies building, they primarily manage the Front of House, and the Kitchen Manager handles the kitchen. A General Manager ensures the day-to-day operations occur smoothly to provide the best possible guest experience. While many of the same duties occur each day, the restaurant industry is always changing, so no two days are exactly alike for the manager. Running a restaurant can be a very challenging job. However, the right mindset and some good teamwork can make a world of difference. This position requires you to work during the evening, on weekends, and on holidays. RESPONSIBILITIES Job Duties include but are not limited to: ▪ Hiring (and firing), onboarding, and training restaurant staff, servers, hosts, and bartenders. ▪ Scheduling employees to ensure all shifts are fully covered. ▪ Monitoring the restaurant finances, including sales

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco's Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else. Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. What you will bring to the role: People Demonstrate and reinforce Marco's leadership behaviors and values. Create an environment that promotes th

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Oldham Goodwin. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job reference: 000126 Salary: $80,000 to $90,000 Department: Property Leadership Location: SpringHill Suites Fort Worth Historic Stockyards (2315 N. Main Street, Fort Worth, TX 76164) Division: Oldham Goodwin Group (The) Hours Per Week: 40 Job Description Atico General Manager We, Oldham Goodwin & Chef Tim Love, are looking for a dedicated and committed Restaurant General Manager. What will you do? The Atico General Manager functions as the strategic

Job Description Job Description A Restaurant General Manager (RGM) is responsible for overseeing the daily operations of a restaurant, ensuring it runs efficiently and profitably while maintaining high-quality standards. Below is an overview of the role: Key Responsibilities: Operational Management: Oversee the day-to-day restaurant operations. Ensure compliance with health, safety, and sanitation standards. Monitor inventory levels and order supplies as needed. Team Leadership: Recruit, train, and manage staff, including scheduling shifts. Foster a positive work environment to motivate and retain employees. Address and resolve staff issues or disputes. Customer Service: Ensure excellent customer experiences by addressing complaints and feedback. Develop strategies to improve customer satisfaction and loyalty. Financial Oversight: Monitor budgets and control costs. Analyze financial performance, including revenue, expenses, and profit margins. Implement strategies to increase sales and