Manager, Catering Salary at Bloomberg Lp BETA

Saz's Catering is seeking an Event Manager to direct all aspects of our private events including weddings, rehearsal dinners, fundraisers, and corporate events. This role will be the on-site point of contact for clients and vendors while managing the event timelines. This is a full-time, hourly position with a competitive wage based on experience, as well as flexible scheduling. As a SEVEN time recipient of the Top Workplace Award we are proud to offer the following benefits: Health, dental, and vision insurance - including access to telehealth Paid time off 401k retirement plan with company match Restaurant and catering discounts Discount tickets to Marcus Center shows Opportunities for career advancement What's great about our Event Manager role? No two days are the same! One day you might be working outside at a Brewers game, the next serving at a wedding, and another at Summerfest. If you are passionate about providing exceptional hospitality and creating memorable experiences for

**Job Description** The Federal Deposit Insurance Corporation (FDIC) is headquartered in Washington, DC. FDIC?s Virginia Square campus, including the L. William Seidman Center, is a multi-building complex located in Arlington, Virginia. Amenities at the Virginia Square campus include a fitness center, cafeteria, two large auditoriums, and classrooms with state-of-the-art audio/visual resources utilized by FDIC employees and state banking agencies. The campus includes a 350 room extended-stay style residence center for students and instructors attending classes at the Virginia Square campus. Situated on 9.5 acres, the Virginia Square campus is a short drive from FDIC's headquarters in Washington, D.C. It is easily accessible by public transportation at the Virginia Square Metro stop on the Orange Line. Both FDIC locations host training, meetings, and corporate events. Aramark is currently seeking an Assistant Food Service - Catering Manager to join us at the FDIC's Virginia Square Cafe

**Job Description** The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. COMPENSATION: The salary range for this position ranges from $85,000.00 to $85,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMI

**Job Description** The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. #FS-300 **Job Responsibilities** ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food

At Kessler's, we take pride in creating Remarkable Experiences for both our Team and Customers. We are a growing business, and we are seeking a dedicated and experienced Catering Manager to join our team! We offer competitive pay, excellent benefits, and opportunities for career growth in a supportive, dynamic work environment. Position Summary: The Catering Manager is responsible for overseeing all operations of the catering department, ensuring high levels of customer satisfaction, achieving financial goals, and maintaining the overall success of the department. This includes managing staff, inventory, sales, and customer relationships while ensuring compliance with company standards. The Catering Manager will play a key role in driving the growth of the catering business, while upholding Kessler's Core Values and commitment to excellence. We are dedicated to our mission and want a Catering Manager with drive and the skills to support it! Key Responsibilities: Client Relations & Even

**Job Description** The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. **Job Responsibilities** ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and lab

Role Overview: Sodexo is seeking a Catering Manager 3 for a high-profile auto manufacturing account in Georgetown, Kentucky. The Catering Manager role is key to managing successful catering events as well as working with client partners. Sodexo provides the corporate service account with food, nutrition, environmental, and facilities management solutions. The Catering Manager 3 will oversee the logistics of the catering department. SodexoMagic SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. What You'll Do: Supervise catering services to

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-300 Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar