Asst. Chef Salary at Blu Kouzina BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description We are seeking a Chef/cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Wine and Tapas Bistro Company Description Wine and Tapas Bistro

Job Description Job Description Cooks and Dishwshers for New Italian Kitchen, in Sarasota, FL., seeking experienced line cooks and dishwashers. Able to handle volume and takes pride in the meals you are creating for our amazing customers. Our Chef is exceptional and is looking to build a team of dependable, service-oriented kitchen talent. Your efforts and commitment will not go unnoticed. Competitive pay. If you are looking for a change, check us out. Pay according to experience. Off Sundays and Mondays. Hours 11am-9pm Tuesday-Saturday

Job Description Job Description Oversees all culinary activities, including: Preparation of meals Planning and pricing menu items. Ordering supplies, and supervising staff both back and front of house. Working closely with owners to build a strong and ever-expanding business General Accountabilities: Check the quality of food items to ensure that health and safety standards are met. Monitor sanitation practices to ensure that employees follow appropriate standards and regulations. Check the quantity and quality of received products. Order food and other supplies needed to ensure efficient operation. Supervise and coordinate activities of members engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine how food should be presented and create decorative food displays. Instruct team in the preparation, garnishing, and presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients.

Job Description Job Description We are seeking a Week-end part-time Chef/Cook to join our team in a Tapas/ Wine Bar in Sarasota, Florida! Responsibilities: Oversee day-to-day culinary operations; including ingredient orders Prepare food orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Ability to work Wed-Sat 4:30 pm to close Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Wine and Tapas Bar in Rosemary District of Sarasota, FL Company Description Wine and Tapas Bar in Rosemary District of Sarasota, FL

Job Description Job Description Clam House - a sushi & seafood restaurant in the heart of Palmetto is looking for experienced sushi chef, that will join our team! If you have experience, a passion for making sushi and you want to work full-time, this job offer is perfect for you! Key Responsibilities: Maintaining a clean and safe workspace: Adhering to food safety regulations and hygiene standards. Managing inventory and supplies: Ordering ingredients and keeping track of stock levels. Collaborating with kitchen staff: Coordinating with other chefs to ensure a smooth flow of orders and maintain menu consistency. Developing and innovating menus: Creating new sushi dishes and incorporating seasonal ingredients. Training and mentoring: Supervising and training junior sushi chefs. Serving customers: In some settings, sushi chefs may directly serve customers at the sushi bar, explaining dishes and taking special requests. Preparing sushi dishes: This includes making sushi rice, assembling s

Additional InformationExperienced, Full-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal, Parking Job Number25070976 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, kni

Additional InformationLead, Experience, Weekend, Holiday Availability, Marriott Benefits, Complimentary Meal, Parking Job Number25070993 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and