Sous Chef Salary at Bluehost.Com BETA

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some insta

Position Purpose & Summary To complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for the following day. Also, is a liaison between heart of the house and front of the house. Essential Functions: Check with sous chef on daily objectives. Works collaboratively with the other cooks to accomplish daily tasks Ensures all food is prepared and presented in accordance with the standard recipes and presentations established by the chefs Communicates production needs for the next day with chef or sous chef Cleans and organizes workstation. Maintains a clean and sanitary work environment in accordance with local and state regulations Performs banquet and line functions as directed by the chefs Ensures workstation is properly stocked using mis en place technique for banquets or the ala carte line. Sets up and maintains a station during serv

Summary: Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In s

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Prepare and produce a variety of high-quality dishes, while following approved recipes and specifications in an accurate and timely manner. Cook different menu items in alignment with the kitchen team to deliver dishes simultaneously. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet company standards. Ensure all the products and prepared items are properly labeled, dated, initialized, covered, and rotated following FIFO (first in, first out). Maintain departm

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at Puelblo Convention Center in Pueblo, CO. This role pays an hourly rate of $15.00 to $17.00 Benefits for part-time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until June 6, 2025. Responsibilities Responsible for providing high quality, fresh food products in a tim

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Reports to work as scheduled, on time, and ready to work. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Prepares food items according to ticket specifications. Pays close attention to making items accurately and accounting for any allergens. Ability to effectively make adjustments to provide the best overall dining experience to all customers. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shi

Description Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs! We are hiring immediately - apply now online to submit your application, no resume needed. Our Line Cook/Prep Cooks are the heart of the kitchen and are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times in the restaurant. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Cook Job Responsibilities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Understand the standard operations within a restaurant kitchen Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared.

Job Description Job Description Summit Catering is hiring a Sous Chef. Restaurant or Catering experience necessary. Responsibilities Include: Help Chef Manage the Kitchen. Creating High Quality food for Events. Take care of product and ensure food safety. Skills to Include: Culinary Skills-Knife Skills, Cooking Skills. Culinary Knowledge-Use culinary knowledge to execute diverse menus. Culinary Interest-Be interested in current food trends and apply interest to elevating menus. Communication- Communicate with team mates planners and servers. Tech- -Use basic spreadsheets to keep lists and inventory. -Use slack and email. -Use web and AI sources. Company Description We are a locally owned catering company with a over a decade in business. Company Description We are a locally owned catering company with a over a decade in business.