Bartender Salary at Bobby Vans BETA

Bartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Proper bar set up with bar utensils and equipment such as glassware and shakers. Verify customers age and process payments through POS system. Build a rapport with regular customers to create a positive atmosphere. Study each recipe and gather all necessary ingredients so drinks can be made in a timely manner. Experiment with recipes and suggest new ingredients or specials; Inform staff of all new specials on the menu. Slightly modify recipes to meet customers needs and dietary requests. Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary. Enforce proper food preparation and handling procedures, in compliance with all Health

BARTENDER Job Type: Part Time - Seasonal Pay Rate: $13/hr. Category: Food Service Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: Are you ready to embark on a thrilling career as a Bartender? Step into the heart-pounding action at Six Flags Fiesta Texas in San Antonio, TX! We offer a competitive hourly rate of $13.00, with opportunities to earn tips in select roles. But that's just the beginning; explore the incredible perks that come with this electrifying position: Additional perks include: Free entry to any Six Flags Park for all employees plus a guest with each visit, additional complimentary tickets for friends and family, 25% discount on merchandise for all employees, flexible scheduling with daily and weekly pay available. WHAT YOU WILL DO: Keep the bar area clean, stocked, and organized, ensuring all supplies are readily available Follow all safety and sanitation guidelines to maintain a safe and clean environment Maintain knowledge of the drink menu, in

The Bartender at the Courtyard by Marriott North Charleston provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges,

Why work with us? Flexible scheduling – work as little or as much as you want Paid training DailyPay – work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Pay Rate: $13.00/hr + tips What You Will Be Doing Operate bar within all appropriate rules as outlined Must be able to stand for long periods of time Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service Procedure Must know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New York Other duties as assigned by management How You Will Do It Provide courteous, friendly, efficient beverage service to guests Must understand the responsibilities of the

The Bartender at Canopy by Hilton Southpark provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charges

The Bartender at the Hilton Garden Inn Beaufort provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates Bare passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records ch

The Bartender at DoubleTree Suites by Hilton Minneapolis Downtown provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of ch

Job Description $12.30 / Hour + Tips Full-Time Full Benefits Career Growth Opportunities Hiring Immediately! At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a bartender: Greet guests in a timely, courteous, and friendly manner. Use recipes and practice portion control to mix, garnish, and present drinks. Input orders into register at the point of sale and create a check for each guest. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed. Maintain proper and adequate set-up