Bar Manager Salary at Bobby Vans BETA

Job Description: esponsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally, oversee hygiene and safety regulations. DUTIES & RESPONSIBILITIES Setting up written duty rosters for service staff in the bars Organizing, managing and motivating all service staff in the bars Implementing and maintaining the company standards in the bars Keeping control of and assisting with the service in all outlets Ordering supplies in cooperation with the F&B Manager Checking and overseeing the loading and organization of all relevant supplies Properly storing of all bar supplies and equipment Correctly handling all food stock, as well as all the equipment in the bars Maintaining impeccable cleanliness, hygiene and tidiness in the bars Checking, distributing and replacing, if necessary, all printed matter, floral arrangement

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Position: Bar Manager Job Duties & Responsibilities: -Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service. -Ensure cash procedures are adhered to and strictly monitored. -Ensure the bar runs smoothly on a daily basis and are adequately stocked with all necessary goods. -Lead, inspire, and motivate the team to promote a positive work environment and achieve sales and profits. -Develop a high end cocktail program using local and seasonal ingredients whenever possible. -Ensure bar and bar area will always be left cleaned and organized by all bar staff after shifts and at the end of each day. -Ensure all stocking, side work, prep work and training is done for smooth service and operations at all times. -Observe performance and encourage improvement where necessary. -Develop and maintain professional r

Description: Job Description Pay range: $24.50/hr to $28.50/hr Position: Bar Manager Department: Sayulita Bar Supervisor(s): Store Director (and Director of Hot Foods) Status: Hourly, Nonexempt, Full Time and Part Time As the Bar Manager, you will be responsible for ensuring all staff and management provide a professional and comfortable environment for both Team Members and customers to enjoy the amenities of the Sayulita Bar and dining. Ongoing training and management of offering excellent customer service and product quality will be required. Job Responsibilities: •Oversee all aspects of the Sayulita Tap Room including but not limited to: Team Member training and service and overall presentation and vibe of the dining room and inventory/order control •Greet all customers in a friendly manner •Assist customers with food and drink purchases •Thank customers for their patronage •Maintain a clean work area including sweep and debris within Bar •Identify areas for improvement •Provide in

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. Theyre the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Bar Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all

Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. *GAME DAY* Our Bar Managers are on the front line, operating our sports bars on a day to day basis. As a Bar Manager, you'll be responsible for overseeing the Bar execution and overall performance. It will be up to you to make sure that Bar operations, Cost of Sales and variances are running smoothly while providing the ultimate experience for our sports fans. If that weren't cool enough, you'll also be strengthening and conditioning our Bartenders to be ready for every game day. *WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE* * You know the business. You have general knowledge of labor laws, health codes, safe food ha

Description: Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are kept tight, ordering in on every single week, as well as keeping the highest standards for staffing and development for the team is essential.

Are you looking for a permanent job in Southern Spain? For our client, an Italian restaurant chain in Marbella, Spain, we are looking for an experienced Bar Manager. Information and Requirements: • The ideal candidate must have at least four years of work experience in a restaurant or hotel environment • At least two additional years of experience in a management position • Ability to organize work and experience in leading a big team (10+ staff) • Experience in supervision of daily bar operations • Ability to work in a fast-paced and high-volume environment • Financial management skills and the ability to achieve planned cost percentages • Knowledge of inventory management, as well as proven methods for increasing sales • Implementation of hygiene and safety regulations • Proactivity in resolving guest and staff complaints • An advanced level of English is required • Fluency in Spanish is a plus About the job: ● Full-time, permanent position ● If you are moving from abroad, you will b

HC-Resource is looking for a Bar Manager in Carmel, IN We have maintained a stellar reputation for providing quality food, superb beer selections, hand crafted cocktails and exemplary customer service excellence! Candidates must have full-service experience & previous management experience. Responsibilities: Have Fun! Ensuring that staff schedules are posted within the company's timeline Completing recurring tasks on or before scheduled deadlines Maintaining a professional image at all times towards customers and staff Providing Excellent Customer Service at all times. Run great shifts Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly-this is especially important on bottled beer and liquor items since that's where most of our inventory sits the longest Industry leading training Managing emplo