Chef Salary at Boisset America BETA

Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property.

Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property.

Location – San Francisco, CA Salary - $75-85k + quarterly bonus Benefits – PTO, M / D / V Looking for a lively bar manager to join the team at a thriving and well-known upscale Peruvian restaurant. Qualifications Extensive Beverage Knowledge – Strong understanding of Pisco, Peruvian-inspired cocktails, and an extensive wine and spirits program, with a focus on Latin American beverages. Leadership & Experience – At least 3-5 years of bar management experience in a high-volume, upscale or fine-dining environment, with proven ability to lead and train a team. Financial Acumen – Experience managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction. Responsibilities Cocktail Program Development – Oversee the creation and execution of a unique cocktail menu that complements Peruvian cuisine, ensuring high-quality and innovative beverage offerings. Team Leadership & Training – Recruit, train, and mentor bartenders and bar staff,

Role Overview: Sodexo is excited to announce an incredible opportunity for a passionate and skilled culinary leader! We are looking for an Executive Chef 3 to join our dynamic team at Sutter Santa Rosa Regional Hospital in Santa Rosa, CA. This is a prestigious position where you will have the chance to lead a talented kitchen team, oversee the creation of exceptional culinary experiences, and ensure the highest standards of food quality and safety in a healthcare setting. What You'll Do: directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager maintain chef/manager schedules; cover chefs/manager schedule as needed be responsible for yearly evaluation and goals for chefs and managers implement and standardize all culinary systems and procedures for hospital implement innovative and fresh ideas in retail, catering and patient services create interpersonal relationships with clients in hospital What We Offer: Compensation is fair and equitable, pa

About us Local Kitchens is a fast-casual restaurant brand transforming the industry by pioneering a new category of dining. Through collaborations with award-winning chefs and culinary influencers, we offer a menu of exclusive, globally-inspired dishes featuring bold flavors and high-quality ingredients—all in a dining experience that’s both convenient and affordable. Founded in 2020 by former DoorDash co-founders Jon Goldsmith and Andrew Munday, Local Kitchens was built on a mission to bring communities together through food. Since then, the brand has grown to 13 locations across the Bay Area, with plans to expand into Southern California this spring. Annual Pay Cap: $90,000 Key Responsibilities About the Role We are seeking an R&D Chef to lead menu innovation and recipe development for our expanding culinary operations. This role is perfect for a chef who thrives on creativity, understands fast-casual dining, and can translate bold flavors into scalable, executable dishes across mult

About us Local Kitchens is a fast-casual restaurant brand transforming the industry by pioneering a new category of dining. Through collaborations with award-winning chefs and culinary influencers, we offer a menu of exclusive, globally-inspired dishes featuring bold flavors and high-quality ingredients—all in a dining experience that’s both convenient and affordable. Founded in 2020 by former DoorDash co-founders Jon Goldsmith and Andrew Munday, Local Kitchens was built on a mission to bring communities together through food. Since then, the brand has grown to 13 locations across the Bay Area, with plans to expand into Southern California this spring. Annual Pay Cap: $90,000 Key Responsibilities About the Role We are seeking an R&D Chef to lead menu innovation and recipe development for our expanding culinary operations. This role is perfect for a chef who thrives on creativity, understands fast-casual dining, and can translate bold flavors into scalable, executable dishes across mult

We are seeking a dedicated and experienced Executive Kitchen Manager to lead the culinary team at an acclaimed brewpub in Santa Rosa. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages. COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available! Kitchen Manager Skills/Qualifications: Experience as a Kitchen Manager, Executive Chef or similar leadership role Strong culinary background with from-scratch cooking experience Proven ability to manage a kitchen team of 25+ Ability to oversee purchasing, inventory management, and food cost control Excellent communication and leadership skills Ability to thrive in a fast-paced brewery restaurant environment Exp

Job Description Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned. Responsibilities Provide food preparation duties as assigned by Chef de Cuisine Assist with delivery and/or pickup of food/event supplies as needed Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef Regularly develop, test, and implement new recipes to pair with CWUS wines. Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine Inventory kitchen supplies on a monthly basis Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS Assist with setting up and breaking down of meal service, tastings, and events Assist with stocking of wines at all venues Assist with cleaning projects as as