Bold Catering Event Chef Salary

Event Chef Salary at Bold Catering BETA

How much does a Bold Catering Event Chef make?

$86,456 /year

As of May 2025, the average annual salary for an Event Chef at Bold Catering is $86,456, which translates to approximately $42 per hour. Salaries for Event Chef at Bold Catering typically range from $75,183 to $98,067, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Bold Catering Overview

Price a Job for my company
Website:
bold-events.com
Size:
200 - 500 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Established in 1996, Bold American Events is Atlanta's premier catering and event design company owned by the award-winning hospitality group Fifth Group Restaurants. Bold American Events offers innovative catering and design services as well as full-scale event production for corporate and social events, transforming both traditional spaces and unconventional venues into extraordinary masterpieces to create memorable and unparalleled experiences. Under the leadership of partner-general manger Kris Reinhard, Bold American Events manages and operates three venues - the 9,000-square-foot King Plow Event Gallery and the smaller Studio 887 next door, as well as the Metro Atlanta Chamber's J.B. Fuqua Rooftop Pavilion - in addition to executing its floral, design and catering services off-site at office buildings, private homes and a comprehensive selection of the city's premier venues.

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What Skills Does a person Need at Bold Catering?

At Bold Catering, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  4. Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.
  5. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
See More Skills

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Check more jobs information at Bold Catering

Job Title Average Bold Catering Salary Hourly Rate
2 Catering Coordinator $41,206 $20
3 Chef $46,618 $22
4 Design Associate $76,947 $37
5 Director of Business Development $185,928 $89
6 Event Coordinator $66,391 $32
7 Event Manager $99,519 $48
8 Executive Sous Chef $86,456 $42
9 Logistics $45,895 $22
10 Manager, Business $124,172 $60
11 Manager, Catering Services $49,094 $24
12 Pastry Chef $61,114 $29
13 Sales Manager, Social $160,917 $77

Hourly Pay at Bold Catering

The average hourly pay at Bold Catering for an Event Chef is $42 per hour. The location, department, and job description all have an impact on the typical compensation for Bold Catering positions. The pay range and total remuneration for the job title are shown in the table below. Bold Catering may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $86,456 look to you?
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FAQ about Salary and Jobs at Bold Catering

1. How much does Bold Catering pay per hour?
The average hourly pay is $42. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bold Catering?
According to the data, the highest approximate salary is about $98,067 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bold Catering?
According to the data, the lowest estimated salary is about $75,183 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.