Prep Salary at Bono Ab BETA

Job Description Job Description About us Graffiti American Burger Bar is a small business in Jacksonville Beach, FL. Back of house applicants should possess a positive "can do" attitude, strong work ethic, attention to detail, and a desire to work hard in a fast paced environment. We are professional, innovative, and have a fun, laid back atmosphere. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in exec

Job Description Job Description About Us: At Woody’s BBQ, we pride ourselves on delivering exceptional dining experiences with fresh, high-quality ingredients and an enthusiastic team. We are currently seeking a motivated and detail-oriented Prep Cook to join our kitchen staff. If you’re passionate about food, love being part of a collaborative team, and have a keen eye for detail, we’d love to meet you! Position Overview: As a Prep Cook, you will be responsible for preparing and organizing ingredients for the kitchen, assisting with food prep tasks, and ensuring that our kitchen runs smoothly. Responsibilities: Prepare and chop vegetables, fruits, proteins, and other ingredients for cooking. Measure and mix ingredients according to recipes and portion standards. Ensure all ingredients are stored properly and maintain cleanliness and organization in the prep areas. Assist with cooking and assembling dishes during service. Maintain high standards of food safety and sanitation. Clean and

Job Description Job Description Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Our work environment includes: Growth opportunities On-the-job training Safe work environment Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL. Responsibilities: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves. Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning

I’m a single mom & work paycheck to paycheck. My sons father is not active anymore and I really need help. My son is 2, I just need help taking care of him until I can find other arrangements for us.

Job Description Job Description POSITION: Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager POSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be awa

Job Description Job Description About Us: Voodoo Jacksonville is a new and exciting brewpub that will be known for its creative and delicious menu that combines the best of pub cuisine with gourmet twists. We pride ourselves on using fresh, locally sourced ingredients to create dishes that are both comforting and innovative. We are looking for passionate and dedicated individuals to join our culinary team and help us deliver an exceptional dining experience to our guests. Job Description: We are looking for a diligent and enthusiastic Prep Cook to support our kitchen team. As a Prep Cook at Voodoo Jacksonville, you will be responsible for preparing ingredients, maintaining a clean and organized kitchen environment, and assisting in the overall kitchen operations to ensure smooth service. Key Responsibilities:  Prepare and measure ingredients for menu items according to recipes and specifications.  Wash, peel, and chop vegetables, fruits, and other ingredients.  Measure and mix ingre

Job Description Job Description Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, a member of the Bono's Bar-B-Q family, is seeking energetic, reliable staff members to become part of our service team. We have openings for kitchen cutters, line, prep, and utility workers. Restaurant and/or knife/cutting experience is highly desirable, but not a necessity. Positions have paths to promotion and management within the entire organization. We are looking for full-time or part-time people who are flexible with availability as we are open for lunch and dinner, seven days a week. Position includes base pay, tip sharing, bonuses, and employee discounts. Please come by the store to fill out an application. Ask for Josh or Justin to arrange for interview. If replying by email, please include appropriate details of your experience. Willie Jewell's Old School Bar-B-Q, 105 Murabella Parkway, Suite 1, St. Augustine. (Located near Publix at SR16 and Pacetti).

We are looking for a babysitter to care for one preschool-aged child. The job starts on March 24, 2025, and will be from 12:00 PM to 4:00 PM, Monday through Friday. Responsibilities include preparing meals and snacks, engaging the child in age-appropriate activities, ensuring safety, and maintaining a clean play environment. The ideal candidate should have experience with young children and a nurturing attitude. Reliability and communication skills are important. Please apply if you are available for the specified schedule.