Line Cook Salary at Boomarang Diner BETA

Description: Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and checking for product quality and consistency - Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Requirements: SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situatio

Description: Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and checking for product quality and consistency - Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Requirements: SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situatio

Job Description Job Description Do you have a great attitude and a willingness to learn? Do you like working in a fast paced environment? We are seeking applicants for all positions in the restaurant. For the right candidates there is an opportunity for advancement. Because we have many crew members that have been with us for over a decade, we prefer to promote from within. That way our new managers will know our systems on day one. Do you have what it takes to manage a regimented and dedicated crew? Let us know. We are looking for experienced members in our crew to expand our existing team of 4 managers who have all been here for at least 2 decades. Company Description This location is a franchise where we strive to do things according to the standards set forth by Sonic Corporation. We are friendly and bring an upbeat attitude everyday If you like working for a company that is organized, methodical and positive thinking, we could be the right fit for you! Company Description This loc

Eurest + We are hiring immediately for full time and part time PREP COOK positions. + Location: Legal Shield - 1 Pre-Paid Way, Ada, OK 74820 Note: online applications accepted only. + Schedule: Full time and part time schedules. Monday - Friday, hours may vary. More details upon interview. + Requirement: Prior culinary experience required. *Internal Employee Referral Bonus Available + Pay Range: $15.00 per hour to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1351185. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still

We are currently looking for a Full Time Prep and Line Cook to join our Hub Operations team located at the Carl Albert Service Center working 6:00AM-2:30PM - Mo Tu We Th Fr. Summary: Assist with day to day preparation, plating and serving of food at the Hub Caf. Ensures quality and accuracy of meals, snacks or products being distributed to customers. Responsibilities: * Provides first class customer service - courteous and helpful to all internal and external customer types - Answers questions in a courteous and professional manner - Partners with internal and external services as needed to ensure appropriate referral is made - Greets and engages with a smile - Determines needs, seeks positive experience and outcomes * Completes all training and development requirements and participates in continuing education opportunities * Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types - Maintains genera

Chilis - 1008 Lonnie Abbott Blvd. [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Job Details Job Location IHOP Express - Treasure Valley Casino - Davis #5630 - Davis, OK Position Type Part Time Salary Range $12.00 - $14.00 Hourly Job Shift Evenings & Weekends Job Category Food & Beverage Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. Line Cook As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences. Essential Functions and Responsibilities: Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with kitchen team members to ensure timely preparation and service of meals. Adhere to food safety an

Prepare and cook large quantities of food for hospitals patients and cafeteria service line for visitors and staff. Clean, cut, and cook meat, fish, or poultry. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Portion and serve food to facility residents, employees, or patrons. Wash pots, pans, dishes, utensils, and other cooking equipment. Take inventory of supplies and equipment. Bake breads, rolls, and other pastries.