Runner Salary at Borsheims BETA

Description: JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: •Unparalleled training and development programs •Generous employee discounts on dining, retail, amusements and hotels •Flexible schedules •Multiple benefit plans to suit your needs •Paid time off or paid sick leave (based on location) •Opportunities for advancement •Community volunteer opportunities with Landry's League •Positive and respectful work environment where diversity is valued **Pay Rate/Ranges: Varies per location based on minimum wage requirements Locations in Farmingdale, NY - $10.35 + tips Locations in Oakbrook Terrace, IL - $9 - $12 + tips Requirements: Apply now if you: •Aspire to our "Be FAIR" ideals

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD & BEVERAGE ATTENDANT/RUNNERS DAY-TO-DAY Deliver guests food & beverage orders Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote respons

This is an exceptional opportunity to join one of Omaha's most impressive and rapidly growing companies in a key operational leadership role. Our client is eager to add a new management team member to a position where no two days are the same. The company has developed one of the best Benefits and Payroll teams we've worked with, and they are seeking a forward-thinking leader to guide the team through process improvement initiatives aimed at transforming these two divisions into a finely tuned, self-operating machine. The processes this company has in place now are good, but they want them to be great - if you are someone that attacks every day as a chance to become 1% better, and are not being challenged in your current role, this could be a great opportunity for you. Key Responsibilities: Manage and oversee the work of the separate benefits and payroll teams while strategically guiding the Managers of those respective divisions Collaborate closely with cross-functional leadership to

Overview: We believe Running Changes Everything. If you believe that, too, we want to talk. With nearly 250 stores and a robust e-commerce site, Fleet Feet is the largest running retailer in the country. Catering to more than runners, we pride ourselves on having an inclusive environment! We believe its a privilege to serve and remain committed to delivering unmatched service and support when outfitting customers in everything they need to have a successful run, whether thats introducing them to their new favorite running shoes, socks, or gear, or inviting them to our next training program run. We like to keep things high-spirited, fast-paced, and fun. We dont mind wearing more than a few hats and stepping in to help out wherever is needed. Our team is a group of knowledgeable and hardworking individuals who work, sweat, and live passionately. We run together to tackle a problem, reach a goal, get encouraged, and nurture our brand each day. We are in full pursuit to find hardworking pe

Job Title: Premium Suites and Catering Manager Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: Premium Services and Catering Staff and Supervisors FLSA Status: Salaried/Exempt Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. SMG Savor, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Premium Services and Catering Manager (Premium Manager) at Baxter Arena. The Premium Manager reports to

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Job Responsibilities: Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders Pace- Brisk and steady, organized, no unnecessary steps Recipe AdherenceEnsures proper presentation of each plate and the appropriate temperature CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! ProductivityYour productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think aheadStock supplies before the rush Knowledge, Skills & Abilities: Ability to handle multiple tasks a

Job Responsibilities Greet and assist guests in a friendly and welcoming manner. Manage reservations, seating, and waitlist to optimize table turnover. Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery. Critical Skills & Experience Requirements Previous customer service experience in a hospitality or restaurant setting is preferred. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment and under pressure. Attention to detail and strong organizational skills. Must be of legal age to serve alcohol where required by law. Availability to work evenings, weekends, and holidays. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal