Chef Salary at Bosq BETA

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Description Position Overview: The Junior Sous Pastry Chef will work closely with the Pastry Chef to oversee the daily operations of the pastry department within the Viceroys Hotel. This role will ensuring high-quality production of baked goods and desserts, and maintaining exceptional standards of cleanliness, organization, and creativity in the kitchen. Key Responsibilitie Prepare and produce a wide range of pastries, desserts, breads, and other baked goods for the hotel's restaurants, banquets, and room service. Ensure consistent quality, presentation, and taste across all pastry products.: Assist in supervising and training pastry cooks and other kitchen staff. Provide guidance and support, ensuring all team members adhere to kitchen standards, safety protocols, and time management. Collaborate with the Executive Pastry Chef to create and design new pastry offerings, keeping in line with the hotel's brand and guest preferences. Innovate seasonal and special occasion menus with crea

SWAY ASPEN is hiring for a SOUS CHEF/KITCHEN MANAGER Compensation: 65-70K, discounted ski pass, full benefits, and 20% annual bonus potential New Waterloo, In partnership with Infinite Hospitality of Aspen, is excited to announce a new sway location now open in Aspen. The new outpost of sway promises to deliver the same exceptional and transportive dining experience that has captivated patrons in austin, texas since 2012, with some thoughtful updates to interiors and offerings that cater to aspen sensibilities. For locals and tourists alike - Sway offers modern Thai food at an approachable price with the same emphasis on sourcing from local vendors and farmers to continue Sway's dedication to the community in which they operate. Job Overview: A Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment an

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome. The targeted compensation range for this full time year round, exempt position is $65,000-85,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll ins

Job Type Full-time, Temporary Description The Sous Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of food preparation, service, and sanitation are met to support the medical safety and dietary needs of all campers, staff, and volunteers; create high quality, safe food experience for all campers, staff, and volunteers. Requirements Ensure all aspects of the kitchen are organized and sanitary daily. Support food deliveries and proper storage of goods. Assist with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned. Oversee meal production as assigned by the Food Services Manager. Support daily maintenance of kitchen equipment and systems (i.e. ensure completion of daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.) Work with camp prep chefs, kitchen staff, and volunteers assigned to the kitchen in daily and session duties. Support

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome. The targeted compensation range for this full time year round, exempt position is $65,000-85,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus. Job Description Be the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspir

Description Duties Include: Knowledge of purchasing, inventory controls, suppliers and equipment. Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results. Ensures food production occurs according to operating and quality standards. Maintains and ensures compliance with all Culinary, Storeroom and Stewarding policies, standards and procedures. Ensures compliance of Company sanitation standards. Directs colleagues to strive for continuous improvement and excellence in all areas of responsibility. Maintains an effective training and inspection program of all Culinary areas to ensure compliance of Health and Safety procedures and local laws. Oversees Stewarding cleaning schedule and manages execution of work. Understands and communicates to colleagues the operating and maintenance procedures of all departmental equipment. Maintains a strong working relationship with all departments to ensure effective communications for op

Description Position Overview: As a Junior Sous Chef at the Viceroy Snowmass, you will play a key role in assisting the Head Chef and Sous Chefs in maintaining the highest culinary standards while providing guests with an exceptional dining experience. You will be responsible for overseeing the preparation and presentation of exquisite dishes, ensuring quality, consistency, and presentation align with our high standards. You will work in a dynamic, fast-paced environment while helping lead a team of chefs.in delivering a memorable culinary experience for our guests.. Key Responsibilities: Assist the Head Chef and Sous Chefs in overseeing daily kitchen operations. Supervise, mentor, and train junior kitchen staff, ensuring adherence to food safety and hygiene standards. Contribute to menu planning, helping to create seasonal and innovative dishes that highlight local ingredients. Ensure the preparation, cooking, and presentation of all dishes is of the highest quality, in line with reso