Chef Salary at Boston Beanery BETA

Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at West Virginia University in Morgantown, WV. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations; including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey, New Mexico, New York, Oklahoma, Texas, Vermont, and West Virginia in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team

The Restaurant General Manager is responsible for creating a fine dining experience that creates and ensures a positive and memorable guest dining experience. Will be accountable for overseeing all day-to-day operations from planning to execution of all Forbes Five Star Standards, quality assurance, inventory of supplies and disposable goods, forecasting business levels, front-of-house related responsibilities. Will provide collaborative leadership working closing with the Outlet Executive Chef in attracting and retaining top talent, and creating a great place to work atmosphere for all Associates. This position is a key leadership role within the Food and Beverage Department's management team. ESSENTIAL FUNCTIONS: Restaurant Management: Direct, plan, supervise, and monitor the day-to-day operations to ensure that each dinner shift runs flawlessly from an execution and guest experience standpoint Working closing with Outlet Executive Chef to attract, select, and retrain top talent, and

Job Description Job Description Bacon, Bourbon, & Beer is a casual restaurant and bar at Suncrest Towne Center that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers. Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience. If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you! Responsibilities: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications. Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Arrive on time for shifts and in proper uniform Experience: 1-year kitchen experience in high-volume environment (preferred) Food

Job Summary: Nemacolin is seeking a detail-oriented and highly organized Receiver to manage all incoming deliveries and ensure the highest standards of quality and accuracy in product intake. This role is essential to maintaining seamless kitchen operations, inventory control, and vendor relationships. Key Responsibilities: Receiving & Inspection: Receive and inspect all incoming deliveries, ensuring they meet restaurant specifications and quality standards. Verify the accuracy of shipments by checking invoices, packing slips, and purchase orders. Inspect food products for freshness, proper labeling, and compliance with health and safety regulations. Reject and document any items that do not meet quality or order requirements. Inventory Management: Accurately record received goods in inventory system EATEC and update stock levels. Organize and store items according to FIFO (First-In, First-Out) principles to maintain freshness. Monitor inventory levels and communicate shortages or disc

Role Overview: Sodexo is seeking our Campus Executive Chef at West Virginia University in Morgantown, WV. RELOCATION ASSISTANCE AVAILABLE! Our successful candidate will have campus dining innovation experience, excellent professional polish and will directly impact all culinary operations with oversight of culinary innovation, standards, and programs as well as supporting, training, and developing 8 executive chefs and their teams. Our leader will have experience managing up to a $30M budget bottom line and top line, be responsible for systems, programming and be a true leader who remains ahead of innovation and trends and knows what is important to the student experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: RELOCATION ASSISTANCE AVAILABLE What You'll Do: Be re

Here at Nemacolin, our associates know to "Expect the Unexpected" - You have come across the career opportunity where entertainment and excitement are the job description. This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere of the resort. To report and assist the Chef de Cuisine in the coordination of all food operations. To assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. To control physical areas where food preparation occurs. To uphold and ensure compliance with all company and departmental policies and procedures. Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in th

With everything we do, we believe a stay with us will enhance your life by creating memories that last a lifetime. How do we accomplish this? We place food and service at the heart of everything we do! We just happen to operate a phenomenal resort called Nemacolin; you should come and grow your career here! We are seeking to fill key positions in our Culinary department that prepares food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Shift: 9pm- 5am. Days will vary depending on needs. Duties: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instruc