Manager, Catering Salary at Boudro's BETA

Morning & Evening Food & Beverage Cook/Host Drury Inn & Suites Riverwalk 201 N St Marys San Antonio Tx, 78205 Property Location: 201 North St. Mary's Street - San Antonio, Texas 78205 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, di

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

**Job Description** Do you love catering? Are you passionate about food? As a Catering Manager on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! **Job Responsibilities** ? Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Cooks and prepare a variety of food according to production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimmin

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests - memories that will last a lifetime! We don't do this as individuals, but as a passionate team that cares about making a difference in our guests' lives. We endeavor to be a highly effective, lean, and fast-moving organization. The Bartending Staff is responsible for greeting customers, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. This is a SEASONAL, full-time or part-time position and reports to the Food Service Manager. DUTIES & RESPONSIBILITIES Accurately complete cash, credit card and gift card transactions using point of sale system Upsell to guests by suggesting menu items to accompany beverage selections Prepare beverages consistent with quality and food safety standards Maintain sanitation of the preparation and service areas Stock condiments, napk

Catering Supervisor POSITION: Catering Supervisor DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM Global has an immediate opening for a Catering Supervisor at Boeing Center at Tech Port, located in San Antonio, Texas. This position reports to the Manager of Catering with responsibilities to include supervise and coordinates activities of banquet servers during banquets to ensure that food is served promptly. Regular attendance in conformance with the policies established by SMG is essential to the successful performance of this position. ESSENTIAL DUTIES AND RESPONSIBILITIES Consults with Food Services Manager regarding serving arrangements and if additional employees and equipment are required for a smooth event. Observes food being served to ensure that food is correctly garnished and arranged. Carries out responsibilities in accordance with the organization's/policies and applicable laws. Responsible for consumption sh

Job Details Job Location Hotel Valencia Riverwalk - San Antonio, TX Position Type Full Time Description Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT! Are you a Customer Service Super Star.... WE NEED BIG STARS LIKE YOU!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Our hotel is unique to the city, and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection of hotels are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. Job summary:Assist the Sales and Catering team to achieve customer satisfaction goals Shift requirements: Monday-Friday 8:30am-5:00pm with occasional nights and weekends for special events. Responsibilities An

POSITION SUMMARY/RESPONSIBILITIES: Performs functions requiring sound knowledge and skill in quantity/batch cooking methods and procedures to assist in preparing and cooking foods required in the operation of a major patient-care and commercial cafeteria facility of the University Health. Complies with University Health and Department policies. Ensures the proper care and use of foods, supplies, equipment and complies with safety, hygiene and sanitation regulations. Maintains good guest and working relations. Assures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance. EDUCATION/EXPERIENCE: The ability to read, write and speak English, understand oral and written instructions, and do simple arithmetic is required. High school diploma or equivalent experience required plus vocational or on-the-job training in cooking is preferred. Two years of work experience is required. Five years experi

Overview: Role: Dining Services - Assistant Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities The Dining Services Assistant Manager