Dishwasher Salary at Brann's Steakhouse BETA

How much does a Brann's Steakhouse Dishwasher make?

As of April 2025, the average annual salary for a Dishwasher at Brann's Steakhouse is $21,364, which translates to approximately $10 per hour. Salaries for Dishwasher at Brann's Steakhouse typically range from $19,696 to $22,722, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Brann's Steakhouse Overview

Website:
branns.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

At Brann's, we've combined our legendary food with an unparalleled sports atmosphere a combination you simply cant find anywhere else. Our menu boasts a huge selection of unique flavors while staying true to our roots and the item that made us famous, the 8oz. Sizzling Sirloin Steak. Our sports bar AND our dining rooms house more HDTVs and projection screen than any restaurant or even sports bar can compete with . At Branns, weve reinvented ourselves as a casual dining restaurant in a sports bar disguise. In 1960 John Brann Sr. opened the first John Branns Steakhouse in Grand Rapids Michigan. This is where the famous Sizzling Steak got its beginning. John wanted to make sure that families could go out to eat and get a great meal at a great price. The idea caught on because they were selling 800 Sizzling Steak dinners on Saturday nights! WOW! About Us: Now, Branns Steakhouse & Grille boasts 11 locations across Michigan . Our concept has evolved, but our core values remain the same as they were in 1938.

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What Skills Does a person Need at Brann's Steakhouse?

At Brann's Steakhouse, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

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Check more jobs information at Brann's Steakhouse

Job Title Average Brann's Steakhouse Salary Hourly Rate
2 Manager $88,785 $43
3 Manager, Human Resources $94,696 $46
4 Bartender $18,556 $9
5 Event Coordinator $58,004 $28
6 Human Resources $60,616 $29
7 President & Owner $390,724 $188
8 Restaurant Manager $45,947 $22
9 Bar Manager $65,887 $32
10 Dining Room Busser $18,331 $9
11 Line Cook $28,204 $14
12 Principal $94,420 $45

Hourly Pay at Brann's Steakhouse

The average hourly pay at Brann's Steakhouse for a Dishwasher is $10 per hour. The location, department, and job description all have an impact on the typical compensation for Brann's Steakhouse positions. The pay range and total remuneration for the job title are shown in the table below. Brann's Steakhouse may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $21,364 look to you?

FAQ about Salary and Jobs at Brann's Steakhouse

1. How much does Brann's Steakhouse pay per hour?
The average hourly pay is $10. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Brann's Steakhouse?
According to the data, the highest approximate salary is about $22,722 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Brann's Steakhouse?
According to the data, the lowest estimated salary is about $19,696 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.