Lead Cook Salary at Braum's Inc BETA

Overview: Come join the Norman Regional Health System family of over 4,000 healers where our unique culture of respect, kindness and excellence towards each other and our patients' care even has its own name: The Norman Way! Join our growing health system as we continue to change lives as well as the skyline of the regional communities we serve, with new, advanced health care facilities. Responsibilities: Administer and direct all system activities related to food production, complying with the standards established by Norman Regional Health System (NRHS) and regulatory agencies within a Multi campus department. Directly lead daily operations of food operations including menu planning, procurement, inventory, and food preparation. Responsibility for working with team on strategic direction for the culinary aspect of the department. Serves as a technical expert and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Imp

Bartender The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes. What you'll be doing: Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment. Cocktail Preparation: Mix and serve cocktails following Torchy's recipes, maintaining quality and consistency. Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience. Service Excellence: Provide prompt and efficient service, handling orders accurately and

Job Description: Executive Chef We are seeking an experienced and creative Executive Chef to join our team. As the top job in the kitchen, the Executive Chef will be responsible for managing staff, designing recipes and menus, and ensuring the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor. Our ideal candidate will have a passion for cooking and a dedication to providing an exceptional dining experience for our guests. Responsibilities: - Manage the kitchen staff, including hiring, training, supervision, counseling, and motivation - Design creative and innovative recipes and menus that meet the highest standards of quality, presentation, and flavor - Oversee the consistent preparation of dishes, ensuring that they meet our high standards - Control production and food costs to ensure profitability - Ensure outstanding guest satisfaction, improved market share, and increased covers and revenues Requirements Requirements: - Proven

Executive Chef 1 Location US-OK-BETHANY System ID 980186 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $47300 to $71390 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo has a great opportunity to grow y Executive Chef, Executive, Chef, Operations, Culinary, Restaurant

Overview: Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description: Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop House to join the te

Location: The Salvation Army Center of Hope, 1001 N. Penn Ave, Oklahoma City Position Type: Non-exempt (hourly), Part-Time (up to 29 hours per week) The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for a Kitchen Assistant at our Red Shield Kitchen. Job Summary Assists Lead Cook in the preparation and serving of meals, snacks and coffee; prepares dining room for meals and assists in dining room and kitchen clean-up; cleans kitchen equipment and washes dishes; sweeps and mops floors. Essential Functions This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbents may be requested to perform job-related responsibilities and tasks other than those stated in this job description. Preparation of Meals and Upkeep (95%) Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arrang

Location: Salary: $80-85K Other Forms of Compensation: bonus At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary $$ 5,000 RELOCATION ASSISTANCE $$! We are currently seeking a Campus Executive Chef at Oklahoma Baptist University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, inf

Utility - Busser, Dishwasher The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly. What you'll be doing: Busser Responsibilities: Sweep and mop dining room, bathrooms, and back of house as needed. Clean up spills promptly to ensure a safe environment for patrons. Pre-bus tables when appropriate to maintain a tidy dining area. Clean windows, walkways, and entrances/exits of the restaurant. Pick up trash in the parking lot to keep the exterior welcoming. Clean and stock beverage stations, highchairs, and tras