Cook Salary at Brew & Brats BETA

Red Robin - 905 Holt Rd (14580) Webster [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Inns of Aurora, LLC core values: While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook: Courage Initiative Dependability Flexibility Integrity Judgment Respect for others position purpose: Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. Prepare food items beginning with established recipes Operate all basic kitchen equipment with efficiency Fabricate meat, fowl and fish Ensure compliance of all

Job Type Full-time Description Our Mission Our mission is to leverage the power of food to end hunger and build healthier communities. Our Vision We believe that the fight against hunger and the fight against poverty are one and the same. We envision a future in which food is recognized as a human right and every person is able to feed themselves and their families in dignity. Together, we work to create a more nourished, prosperous region. The Foodlink Way Act With Compassion Take Responsibility Be a Team Player Listen, Learn, Adapt Job Title: Prep Cook Department: Kitchen Operations Reports to: Sous Chef Status: Full-Time, hourly, nonexempt Job Level: (2) Entry/Lead Updated: March, 2025 SUMMARY Working as part of a team the Prep Cook may be assigned to various areas and responsibilities within the kitchen including hot/cold meal prep, snack counting/organizing, expediting and sanitation. The Prep Cook works in compliance with Foodlink processes and procedures to ensure the highest le

Wegmans - JobID: 2D44265BF26D4364BF85072155636AE5 [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Wegmans, you'll: Work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes; Make the food that makes a difference in the customers' lives; Provide incredible service to customers; Follow proper recipes, knife skills and cooking techniques to produce a consistent outcome...Hiring Immediately >>

Job Description Job Description Line Cook / pizza cook / kitchen Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration

Longhorn Steakhouse - 7720 State Route 96 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

YMCA Camp Weona is searching for qualified staff to lead our summer kitchen operations. Camp Description Discover what summer dreams are made of at YMCA Camp Weona, one of Western New York's premier summer destinations! At Camp Weona your children develop key skills, play sports, enjoy the arts, and make lifelong friendships. Through these activities, they build confidence, teamwork, an appreciation of the outdoors, creativity, plus pride in themselves and their newly learned skills. YMCA Camp Weona serves children 6-16 years old with exciting summer camp options for one, two, or several week stays. Discover what summer dreams are made of at YMCA Camp Weona, one of Western New York's premier summer destinations! At Camp Weona your children develop key skills, play sports, enjoy the arts, and make lifelong friendships. Through these activities, they build confidence, teamwork, an appreciation of the outdoors, creativity, plus pride in themselves and their newly learned skills. YMCA Camp

Job Description Job Description Seeking a daytime prep cook to set up evening line cooks for a successful dinner service. Looking for someone who can work independently and follow directions with minimal supervision. You will also be required to check in food and linen delivery invoices. Looking for someone who has at least two years experience with serve safe certification. Paid time off after 6 months of work. Must have reliable transportation and a positive attitude. Pay Rate $20 - $24 based on experience.