Sous Chef Salary at Briq Inc BETA

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today's luxury-seeking guest. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. We are seeking a passionate and dynamic Sous Chef to be part of our team. This individual will report to the Executive Chef and utilize his/her culinary and managerial skills to maintain and enhance our guests' satisfa

Four Seasons - 1260 Channel Drive [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of supplies to maintain kitchen efficiency; Train and mentor kitchen staff to uphold standards; Collaborate with other departments to coordinate special events and catering services; Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen...Hiring Immediately >>

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Laid-back sophistication on

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Sous Chef to join our Culinary team. This full-time position involves working in the Culinary division and leading the team in fast-paced, dining venues at the Ranch. Responsible for executing BBQ's & events, ensuring the team is compliant with health department standards, completing daily kitchen prep lists and communicating needs with kitchen staff. Additionally, responsible for providing guidance and direction to less experienced cooks, supporting and training staff, maintaining a safe working environment, and reporting equipment/tools/materials needed to the Executive Chef. The person in this role must be able to supervise kitchen staff, coach, track attendance, as well as to make creative contributions to the Culinary team. QUALIFICATIONS •At least 3yrs prior supervisory/ management culinary experience. •CA Food Handler's/ Serv

Job Description: Chef Thomas Keller is seeking a skilled and talented individual to join his team as Executive Sous Chef at his newest venue in Montecito, CA. Situated in the iconic Coral Casino, with breathtaking 180-degree views of the Pacific Ocean, this landmark venue provides an extraordinary setting for world-class dining and memorable events. As Executive Sous Chef, you will play a crucial role in the restaurant's pre-opening journey, working closely with the Executive Chef to shape and build a cohesive culinary team for a successful grand opening and beyond. You will inspire, lead, and mentor the kitchen staff, driving excellence while ensuring that every detail meets the highest standards. The ideal candidate embraces structured processes but also thrives in discovering new ways to innovate within the culinary realm. If youre ready to contribute your talents to a team dedicated to excellence, we welcome you to be part of this exciting venture. Responsibilities: Culinary Consis

Job Title: Lead Line Cook Immediate Supervisor: Executive Chef Classification: Full-Time, Non-Exempt Location: 4015 Via Laguna, Santa Barbara, CA, 93110 Primary Responsibilities: Preparing food to the exact Chef's specifications, setup stations for menu, assist executive chef and sous chef with their daily tasks. Essential Functions: Supervise and direct pantry and line cooks Prepare food for service Set up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Date and label all food before storage Stock inventory Ensure the food comes out simultaneously, high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Physical Demands and Work Environment Required to stand for long periods and walk, cl

Job Details Job Location Mar Monte Hotel - SANTA BARBARA, CA Salary Range $19.00 - $20.00 Hourly Description About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry. At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also d