Chef De Cuisine Salary at Buca Inc BETA

The Sr. Director, Culinary Operations & Innovation/Executive Chef is responsible for the research and development of recipes consistent with Miller’s Ale House’s (MAH) quality, standards, and innovation. Responsibilities include innovation that produces top-line sales growth and Guest satisfaction. The Sr. Director partners with other Restaurant Support Center (RSC) teams such as Marketing, Supply Chain, Operations, Training, IT, and FP&A on the development and execution of a focused and targeted menu strategy that drives top-line sales while maximizing gross margin, COGS, and labor productivity. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Researches and identifies culinary trends and new developments within the casual dining segment and broader business environment, benchmarks with other companies, and implements learnings Cultivates an environment focused on culinary innovation and flawless execution while holding oneself and others to very high standards Provides leadership for th

Job Description Job Description We are seeking an experienced Sous Chef/Kitchen Manager to help lead the Culinary Team at a Fine Dining Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and sta

Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! Upscale restaurant experience required. Pay scale $ 67000-$77000. Quarterly performance bonuses Medical, dental, and vision coverage starting on day one Immediate 401(k) with company match after one year of service Paid vacation time Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment If you’re looking for a company where YOU matter, let's talk! LET’S GET YOU TO GREAT! EOE – Equal Opportunity Employer Company Description As one of the

Job Description Job Description Pay - Team Members: $13 - $15.50 per hour Job Description Restaurant Team Members will wear many hats, figuratively and literally (including a company hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring for Restaurant Team Members to work the kitchen evening and weekend shift: opening shifts, closing shifts and everything in between. ServSafe preferred but not required for Restaurant Team Member roles. Previous Restaurant experience is preferred. We offer competitive pay and benefits for all positions, and we provide paid training for every new Restaurant Team Member on the team. We will make sure you are prepared to grow your Restaurant career with us and possibly lead into Management opportunities. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at

Job Description Job Description Job Title: Line Cook Location: Winter Park Position Type: Part-Time/Full-Time About Us: Garp & Fuss is a vibrant and welcoming restaurant, dedicated to delivering exceptional dining experiences in our unique Secret Garden setting. As we reopen our doors, we're looking for passionate and skilled individuals to join our culinary team and contribute to our commitment to excellence. Job Summary: The Line Cook is responsible for preparing food to the exact chef’s specifications and setting up stations for menu items. Duties will include preparing and cooking food in accordance with established recipes and standards, ensuring all dishes are prepared in a timely manner, and maintaining a clean and organized work environment. Key Responsibilities: Prepare and cook high-quality dishes according to recipes and standards. Set up and stock stations with all necessary supplies. Ensure food comes out simultaneously, in high quality and in a timely fashion. Adhere to a

Job Description Job Description Beneficios/Ventajas Horarios flexibles Compensación competitiva Oportunidades de avance profesional Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifica

Company Description Pacchioni’s is a culinary destination in Orlando, FL, specializing in world-inspired cheesesteaks that blend tradition and creativity to deliver delectable STKs. Our focus on quality and freshness creates a culinary adventure for the taste buds, offering a unique dining experience. Stay tuned for the launch of our Food Truck. Role Description This is a part-time on-site role for a Lead Line Cook at Pacchioni’s in Orlando, FL. The Lead Line Cook will be responsible for overseeing food preparation, managing kitchen operations, ensuring food quality and safety standards, and collaborating with the culinary team to create innovative dishes. Qualifications Culinary skills such as food preparation, cooking techniques, and food presentation Experience in kitchen management and leading a culinary team Knowledge of food safety regulations and standards Ability to work in a fast-paced environment and handle high-volume production Excellent communication and organizational ski

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go